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USDA Science


How Science Finds Answers to Addressing Antibiotic Resistance

November 18, 2021 Neena Anandaraman, DVM, MPH, DACVPM, Veterinary Science Policy Advisor, Office of the Chief Scientist

At USDA we use a feedback loop of 1) surveillance and monitoring 2) research, and 3) education and outreach to find science-based answers to challenging questions such as those posed by AR.

Research and Science

Snacks of the Season: Apples, Spice & ‘NatureSeal’ Nice

November 10, 2021 Ashley Murdie, Research Education & Economics, U.S. Department of Agriculture

Red maple leaves, cool brisk breeze, geese flying south and cinnamon spice aroma filling the house…little reminders that we’re in the midst of Fall. But fresh crisp apples may be the best of all.

Research and Science

H2O in Space: Waste Not, Want Not

October 27, 2021 Scott Elliott, Agricultural Research Service Office of Communications

Water is critical in space. This is especially true for NASA’s planned long-term space missions, replete with on-board farming. At roughly 8.34 pounds per gallon, getting enough H2O aboard ship to irrigate crops and sustain astronauts is expensive, as every pound carried to space requires additional...

Research and Science

NIFA Celebrates Hispanic Heritage Month

October 13, 2021 Andy Thigpen, Public Affairs Specialist (Web) and Rachel Dotson, Public Affairs Specialist (Social Media), National Institute of Food and Agriculture

USDA’s National Institute of Food and Agriculture (NIFA) celebrates the achievements and contributions of the Hispanic community who are helping advance scientific innovation and creating the next generation of leaders in support of our Nation’s food and agricultural system.

Equity Research and Science

FarmBeats: Ag at the Speed of IT

September 30, 2021 Scott Elliott, Agricultural Research Service Office of Communications

With the global population projected to reach 9.7 billion by 2050, farmers need all the help they can get to increase production, quality, and nutritional value of agricultural products. FarmBeats will help them achieve that.

Research and Science Technology

Four Recipes for a Nutritious Start to Fall

September 22, 2021 Colleen Sideck, Technical Information Specialist, National Agricultural Library

What recipes are you looking forward to this fall? Do foods like pumpkin, apples, soups, casseroles and baked goods come to mind? Here are four recipe ideas to bring nutrition and seasonal flavors to your table:

Food and Nutrition

Celebrating Hispanic Farmers’ Contributions to American Agriculture

September 15, 2021 Tyler Brent, USDA NASS Intern

As we enter Hispanic Heritage Month (Sept. 15-Oct.15), we acknowledge and appreciate the contributions the U.S. Hispanic community has made to advance our economic and agricultural growth.

Equity Research and Science

Biofuels: Ready to Fly into the Future

September 13, 2021 Justin Bredlau, PhD, AAAS Science & Technology Policy Fellow, Office of the Chief Scientist and William Goldner, PhD, Senior Advisor for Renewable Energy, Natural Resources, and Environment, Office of the Chief Scientist

Imagine flying from Los Angeles to the Washington, D.C. region on a plane fueled with American farm products or forestry waste. Sounds farfetched? Well, it is already becoming a reality. Thanks to U.S. production of sustainable aviation fuel, airlines can help address climate change and create rural...

Climate Energy Research and Science

Agricultural Research Data Network Increases Access to Historical Crop Data

September 08, 2021 Susan McCarthy, National Agricultural Library, Ming Chan, National Agricultural Library, and Cheryl Porter, University of Florida

Crop researchers are hungry for data to feed their crop models. There is a wealth of historical data that’s inaccessible because today’s crop model software applications cannot easily interpret it. USDA’s National Agricultural Library (NAL) is working with the University of Florida and the...

Research and Science

U.S. Farmers and Ranchers Play a Key Role During Back-to-School Season

August 19, 2021 Kevin Barnes, Acting NASS Administrator

The transition between summer and fall marks another distinct season: Back-to-school. USDA’s Food and Nutrition Service (FNS) and America’s farmers and ranchers are critical to preparing students for long school days – from pop quizzes to soccer practice. USDA is providing a back-to-school support...

Research and Science
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