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USDA Science


USDA-ARS Scientist Enlists Cattle to Create Fire Breaks

May 05, 2022 Scott Elliott and Kim Kaplan, Agricultural Research Service

According to rangeland experts, wildfires in the western Great Basin region scorched more than 14,600 square miles in just 10 years—nearly the land mass of Maryland and Delaware combined.

Research and Science

USDA’s Climate-Smart Research Investments in our Communities and in our Planet

April 22, 2022 Casey C. Keel, Public Affairs Specialist, Research, Education, and Economics

As we celebrate this Earth Day, we want to share a few examples of USDA’s commitment to climate-smart research and scientific investments.

Research and Science

Happy Earth Day! Scientists Working to Reduce Methane Emissions

April 22, 2022 Scott Elliott, Public Affairs Specialist, Agricultural Research Service

As we celebrate our planet this Earth Day, we highlight ongoing research being conducted at USDA’s Agricultural Research Service (ARS) exploring how a seaweed species could potentially reduce methane emissions in livestock production.

Research and Science

Titanic Agricultural Statistics

April 15, 2022 Alexandra Nseir, Public Affairs Specialist, National Agricultural Statistics Service

Today marks 110 years since the sinking of what was thought to be an unsinkable ship. Recognized every year on April 15, Titanic Remembrance Day honors the more than 1,500 people who lost their lives in the early hours of that day.

Research and Science

NIFA-Funded Study Detects Omicron Variant in White-Tailed Deer

April 11, 2022 John Martins, Senior Public Affairs Specialist

Scientists studying the spread of coronavirus in white-tailed deer have detected the presence of the omicron variant, confirming for researchers that animals should continue being monitored for the virus.

Animals Research and Science

Enjoy a Variety of Foods and Flavors for National Nutrition Month

March 30, 2022 Colleen Sideck, Technical Information Specialist, National Agricultural Library

As National Nutrition Month comes to an end, remember that healthy eating is a year-round endeavor. Nutrition.gov is here to help you continue celebrating with your favorite healthy foods and traditions! Explore these simple ideas for adding nutritious and cultural foods into your eating routine.

Food and Nutrition

A Look at the COVID-19 Pandemic Influence on Consumers and the Food Supply Chain

March 10, 2022 Michaela Kandzer, Lauri M. Baker and Hikaru Peterson, UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources

The Center for Rural Enterprise Engagement, with funding by USDA’s National Institute of Food and Agriculture’s Agriculture and Food Research Initiative grant program, conducted a study on “ Lessons from COVID-19: Positioning Regional Food Supply Chains for Future Pandemics, Natural Disasters and...

Research and Science

Creating Better Vaccines

February 28, 2022 Margaret Lawrence, Writer/Editor, USDA’s National Institute of Food and Agriculture

A University of Minnesota (UM) scientist is working to improve vaccine options for Highly Pathogenic Avian Influenza (HPAI) that can affect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl) and wild birds (especially waterfowl). Through her National...

Research and Science

Floral Hemp: From the Field and Greenhouse to CBD

February 24, 2022 Alexandra Nseir, NASS Public Affairs Specialist

Last week, USDA’s National Agricultural Statistics Service (NASS) released the National Hemp Report, which contains the results of the 2021 Hemp Acreage and Production Survey. The hemp survey collected information on total planted and harvested area, yield, production, and value of hemp in the...

Research and Science

Fatty Acids and Mortality: ARS Scientists Get to the Heart of the Matter

February 17, 2022 Scott Elliott, Agricultural Research Service Office of Communications

The Centers for Disease Control and Prevention (CDC) estimates that one person dies every 36 seconds in the United States from cardiovascular disease. That’s about 25% of America’s mortality rate. Heart disease costs the United States about $363 billion each year from 2016 to 2017 – almost $1...

Research and Science
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