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Environmental Markets

Environmental markets are innovative policy approaches to leverage funding for environmental conservation on private lands.
Environmental markets can serve as a complement to traditional conservation programs. Current active and pilot markets exist for greenhouse gases, water quality, water quantity, wetlands, and habitats.

The Food, Conservation, and Energy Act of 2008 (often referred to as the 2008 Farm Bill) directed USDA to facilitate the participation of American farmers, ranchers, and forest landowners in environmental markets.

The Office of Environmental Markets (OEM), operates within the Office of Energy and Environmental Policy (OEEP) to support the development of these emerging markets, working closely with several USDA agencies, including the Natural Resources Conservation Service, Forest Service, and Economic Research Service.

Critical Resources

About the Office of Environmental Markets

The Food, Conservation, and Energy Act of 2008 (often referred to as the 2008 Farm Bill) directed USDA to facilitate the participation of American farmers, ranchers, and forest landowners in environmental markets.
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Carbon

Increasing atmospheric concentrations of greenhouse gases (GHGs) such as carbon dioxide, methane, and nitrous oxide cause climate change.
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Water Quality

Water quality credit trading can provide a cost-effective means to meet water quality goals and increase opportunities for conservation on private lands. USDA has been active in developing tools and registries to help facilitate these markets. Markets for nutrients, temperature, and sediment load reductions are developing across the U.S. Below are links to resources on water quality markets and tools to quantify water quality benefits from agricultural conservation.
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