twitter

Do you have an interest in U.S. energy policy? Are you in the ag sector looking for options in renewable energy?  Here’s your chance to ask USDA!

On Thursday, April 5 at 1:30pm ET, Agriculture Secretary Tom Vilsack himself will sit down for 45 minutes to answer YOUR questions on the Department’s renewable energy programs, and how USDA is helping build a secure energy future for America.  Just submit them to the @USDA Twitter account using the hashtag #AskUSDA.

It’s been a little over two weeks since we launched the Know Your Farmer, Know Your Food Compass (PDF, 13.9 MB), which includes a multi-media PDF narrative (PDF, 13.9 MB) and an accompanying interactive map. Together, they’re designed to help you navigate USDA’s grant and loan programs and learn how USDA supports the development of local and regional food systems. You’ll hear about people across the country putting these resources to work. We hope you’ll be inspired and perhaps get some new ideas to try out on your farm or ranch or in your community.

We never intended to launch the KYF Compass and call it a day. This is just the beginning of what we hope will be a long-term conversation about new opportunities in local and regional food. We’ve reached out to you through a webinar, over Twitter, in our blog and in events with stakeholders to hear your feedback and ideas. And you’ve certainly kept up your end of the conversation!

Join us tomorrow for a Twitter chat to discuss womens' increasing role in science, technology, engineering and math (STEM). We'll be sitting down with Jenna Jadin, Ph.D, Office of the Chief Scientist and Dionne Fortson Toombs, Ph.D., National Institute of Food and Agriculture (NIFA) to answer your questions from our USDA Twitter handle, @USDA. We look forward to seeing you, and check out the Department of Energy's blog for additional info!

Got Questions about Women in Science, Tech, Engineering, or Math (STEM)? Tweet us!

Every five years USDA’s National Agricultural Statistics Service asks millions of people around the country to fill out the Census of Agriculture. And inevitably, we get millions of questions about it. This time around, we are taking advantage of communication tools that weren't available to us last time and turning to Twitter to answer questions that farmers and ranchers may have. After all, times are changing and more and more operations have online access with each passing year.

Today at 1 p.m. EST, we will spend an hour on our agency’s Twitter account (@usda_nass) answering questions about the 2012 Census of Agriculture. We’d love to hear from all of you to address any concerns, reservations or just simple inquiries you may have about participating in the Census. To make sure that we see your questions, simply add the #AgCensus tag to your tweet.

Yesterday, I had my first-ever “virtual conversation.” It included Jon Carson, Director of Public Engagement for the White House; Sam Kass, Senior White House Advisor on Food Policy, and 60 other local food practitioners. We came together to talk about the new Know Your Farmer, Know Your Food Compass and were joined “virtually” by hundreds of others using the Twitter hashtag #KYF2.  The result?  An exciting and inspirational conversation about USDA’s work on local and regional food systems involving people from around the country.

Number seven on our list of Social Media Moments was our August Twitter chat with Food and Nutrition Service’s Under Secretary, Kevin Concannon and ABC’s Dr. Richard Besser.  This edition of Dr. Besser’s weekly live chat addressed hunger in America and allowed audience members to pose questions to Under Secretary Concannon via Twitter. This was a great opportunity for us as we opened our virtual doors to many individuals who might not otherwise be able to “speak” directly to our key official on the issue.

Although the Under Secretary and other agency leadership often travel to schools, food banks, community centers and other venues to talk about hunger and nutrition issues, this Twitter chat was a little bit different.  This wasn’t a planned speech or a more common scheduled Tweet from our blog. The Twitter chat was Concannon having a conversation with people he had never met but who gathered virtually around an important issue. Sitting in the room around our laptop with the Tweet-stream projected on the wall, we were able to use our well-established Twitter channel in a more nimble and free-flowing manner, rather than just a broadcast.

We're fortunate to have a functional garden right at our doorstep in Washington, DC. The People's Garden is always buzzing with plantings, harvest and learning opportunities for employees and visitors alike. Every fall, The People's Garden team puts together a Harvest Festival celebrating the end of the growing season with food, recipes, games and entertainment. Although there are People's Gardens sprouting up worldwide, we know most of our blog readers and Twitter followers wouldn't be able to attend.

As 2011 draws to an end, this is a time where we begin to look back on things we learned or achieved, and to make resolutions for the year ahead.  We wanted to take the end of 2011 to look back on the wide range of social media activities that we had the pleasure of planning, executing and watching unfold across the Department in an effort to better serve you, our most important audience. From Twitter chats, to video challenges, to new ways to share valuable data, we think USDA really upped the ante on the social media front this year.

Yesterday, the USDA Meat and Poultry Hotline joined celebrity chef Ingrid Hoffmann and FDA’s Howard Seltzer to answer Thanksgiving food safety questions via Twitter. With @FoodSafetygov selecting questions from the audience, the panel of experts was able to answer 22 questions in an hour using the handle @USDAFoodSafety. Now that the chat is over, people are still sharing the tips with their friends and followers, helping get these important messages into as many kitchens as possible before Thursday.

The Thanksgiving questions and answers covered in the chat are listed below. Take a look—you might have been wondering some of these yourself. If you need to know something that is not listed here, call the Meat and Poultry Hotline weekdays at 1-888-MPHotline (1-888-674-6854) from 10 a.m. to 4 p.m. on weekdays, and from 8 a.m. to 2 p.m. on Thanksgiving Day.

Every year, American farmers work to ensure that everyone can have a pumpkin in their home to carve, eat, or decorate their tables. This year we asked you to show us how YOU used a pumpkin this season, and we were overwhelmed with the response! We just wanted to take the time to thank you for letting us in on your artistic, and in some cases culinary talents, and to share a few of our favorites.