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Now that the school year has started, everyone is abuzz about the healthier meals being served at schools all over the country.  As a result of the Healthy Hunger-Free Kids Act of 2010, starting this fall, school meals are featuring more whole grains, both fruits and vegetables at every meal, and less sodium and trans fat.  Portion sizes are adjusted for age, among other improvements.

As a result, you may have questions like:

What kinds of new foods will my child’s school offer?

What prompted the changes?

What can I do to help my child eat healthier at home?

Tonight, Agriculture Secretary Tom Vilsack will join RURAL TV and RFD-TV live at the Iowa State Fair to discuss the U.S. Department of Agriculture's continuing efforts to assist farmers and ranchers impacted by drought.

As part of continuing steps by the Obama Administration to assist livestock producers in response to the historic drought, USDA will utilize nearly $16 million in financial and technical assistance to immediately help crop and livestock producers in 19 states cope with the adverse impacts of the historic drought. In addition, USDA will initiate a transfer of $14 million in unobligated program funds into the Emergency Conservation Program. These funds can be used to assist in moving water to livestock in need, providing emergency forage for livestock, and rehabilitating lands severely impacted by the drought. Together these efforts should provide nearly $30 million to producers struggling with drought conditions.

When we first launched the Know Your Farmer, Know Your Food Compass in February, we knew you would use this digital record to explore USDA’s work on local and regional food.  And you have.

In every state, people are connecting directly with their food each time they bite into a local apple, grill a local steak or create a salad with local ingredients. Local food is about the products that farmers and ranchers grow and raise. It’s about the businesses that bring food from farms to our tables, and efforts to connect consumers with producers like farm to school and agritourism. And it’s about the sense of pride behind campaigns like “Buy Fresh, Buy Local,” “Appalachian Grown,” or “Idaho Preferred” that let consumers know their food dollar is flowing back into their local economy. Women play a prominent role in developing local and regional food systems that are creating jobs, pulling new people into agriculture, connecting communities, and improving health.

On Tuesday, July 17th at 3:00pm EDT, Jon Carson, White House Director of Public Engagement, and I will join inspiring women leaders in the field of local foods through a Google+ Hangout to hear their stories and answer your questions. It’s also a chance to see more stories like theirs when we unveil the 2.0 version of the USDA’s Know Your Farmer, Know Your Food Compass. An innovative digital guide and map, the KYF Compass highlights USDA-supported local food projects around the country. The 2.0 version features thousands of local food projects in all 50 states and includes keyword and zip code search features.

At 11:00 am today, Agriculture Deputy Secretary Kathleen Merrigan, will be helping open the 2012 Smithsonian Folklife Festival, hosting visitors from around the world who will come to the Mall in Washington, D.C. for this annual event.  The Department of Agriculture (USDA) is the only federal agency lucky enough to be located right on the Mall, and this year we’re also honored to be a part of the Folklife Festival, celebrating our 150-year partnership with the Land Grant University system. “Campus and Community: Public and Land Grant Universities and USDA at 150” is one of the three themes highlighted at the Festival this year.

USDA scientists, agricultural experts and speakers will be partnering with representatives from 29 Land Grant Universities (LGUs) to showcase all the great work we do together to support agricultural production, education and rural communities across America.  USDA works hand-in-hand with Land Grant and public universities to put research into action locally, regionally and globally.

On June 19, 2012, Deputy Under Secretary for Rural Development Doug O'Brien led the Department's third monthly Virtual Office Hours on USDA's role in economic development in our nation’s rural communities, including the great strides that have been made in agricultural economy and the important role housing plays in creating jobs, maintaining viable rural communities, and contributing to the economy.

Rural communities are the backbone of our nation’s economy. This past year, food and agriculture exports from rural America reached their highest levels ever and the industry supported more than 1.15 million American jobs. America’s agricultural trade surplus also reached record levels. This is partly the result of a comprehensive rural strategy implemented to spur innovation, increase export levels, invest in clean energy, and expand opportunities for rural enterprises on and off the farm that create jobs. In the last few years, USDA Rural Development’s Community Facilities Program and our Business and Industry Guarantee program has created jobs and has helped millions of rural Americans address essential challenges in health care, education, public service and public safety.  And now we want to hear YOUR voice.

On the heels of the 1 year anniversary of the White House Rural Council, and to celebrate National Homeownership Month, I will host the 3^rd installment of Virtual Office Hours. The topic will be economic development in our nation’s rural communities, including the great strides that have been made in agricultural economy and the important role housing plays in creating jobs, maintaining viable rural communities, and contributing to the economy.

Tomorrow, May 15, the U.S. Department of Agriculture will celebrate 150 years of work on behalf of agriculture, rural America and people throughout the country and world. In anticipation of tomorrow's activities, the 30^th Secretary of Agriculture, Tom Vilsack, sat down today for the May edition of our monthly Virtual Office Hours on Twitter to answer questions about USDA's rich history as well as issues that face the Department today.

During the 45 minute chat, questions poured in for Secretary Vilsack across all issues and subject matters, and with each response, helped us to tell the story of the importance of USDA throughout history, and to paint a picture of the breadth of USDA’s vast portfolio. Our continued work on food, agriculture, economic development, science, natural resource conservation and many other issues will ensure USDA still fulfills Lincoln's vision - touching the lives of every American, every day. 

Did you know USDA brings Thanksgiving dinner to our troops serving abroad?
Did you know that USDA is responsible for fabric testing, including creating flame-retardant finishes used on products like firefighters’ uniforms and military clothing and children’s pajamas?
Did you know 1 in 5 Americans drink H2O that originated on a national forest?

In the fast paced technology world there are a lot of firsts coming at us all the time. But if you had told me that I’d be present for the first ever USDA Virtual Office Hours on April 5, 2012, in our 150^th year, I assure you I never would have believed you. The event allowed USDA, a department  President Lincoln referred to as the People’s Department –– to reach hundreds of thousands of people, 140 characters at a time.  What really struck me was how many insightful questions came in about energy and USDA, and, in particular, one that was asked on our Facebook page shortly before the hour long chat.