fsa

A bad year forced Klickitat County farmer Kelly Kreps to choose between fertilizing his fields or paying taxes and insurance. Even though his operation suffered freeze-related losses, Kreps’s ranch didn’t qualify for the Farm Service Agency (FSA) disaster payments program. That was until last year’s stimulus legislation.

“The stimulus funds allowed us to pay our fuel bills so we could fertilize,” said Kreps, co-owner of Kreps Ranch LLC. “This money helped shore up our losses on the ag side of our business and kept us from having to sell a piece of property.”

 The American Recovery and Reinvestment Act of 2009 (ARRA) made many significant investments in small private enterprises in rural America. Shooting Star is a farm in Northern California where that investment is paying dividends.

Funds from ARRA, better known as the Recovery Act, made it possible for Matt McCue and Lily Schneider to launch their new farming venture in verdant Suisun Valley. They took the name Shooting Star from a colorful flower growing on nearby hillsides. This young couple, both in their mid-20s, started their organic operation with the help of two Farm Service Agency (FSA) loans, one funded by the Recovery Act. And they are grateful.

By Dick Tremain, NRCS Iowa

There’s a little less hunger in St. Louis this summer, thanks to convention-going soil conservationists and scientists. When members of the Soil and Water Conservation Society (SWCS) preparing for their annual international conference heard about the national Feds, Farmers and Friends Feed Families (F5) food drive, they decided to help by bringing food to the St. Louis convention, where it was collected and weighed. 

The Department of Agriculture is a big institution, with a $149 billion budget and 114,000 employees.  When Secretary Vilsack asked me to spearhead the Know Your Farmer, Know Your Food initiative, my first impulse wasn’t to create new programs and authorities, but rather to figure out how better to use the resources at hand.  Of course, I was aware of certain USDA programs that have, for years, focused on local food, such as the Farmers Market Promotion Program within the Agricultural Marketing Service.  I was also aware that Congress, as part of the 2008 farm bill, took new interest in local foods by, for example, directing that USDA set aside 5% of funding to promote local foods within the Business and Industry Loan Program in the Rural Business and Cooperative Service.  Finally, I knew many existing USDA programs, while not dedicated to local food, could be harnessed to better support local and regional food systems.

President Obama’s America’s Great Outdoors Initiative came to Nebraska on July 12, when 200 attendees gathered in Grand Island for a listening session.  They were joined by Dave White, Chief of the USDA Natural Resources Conservation Service (NRCS), and senior representatives of the U.S. Departments of Agriculture (USDA) and the Interior (DOI).

Interns from both the Farm Service Agency (FSA) and Risk Management Agency (RMA) met with several senior employees from various agencies last week during the Student and Intern Information Seminar hosted by USDA. The seminar was designed to help interns better understand their agency and meet fellow interns.

USDA Rural Development (RD), Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA) staff planted the first public “Peoples Garden” in New York State last week.

Hawaii and the Pacific Basin

The dwindling global supply of fossil fuels and the resulting escalation in prices has set the stage for entry of commercial biofuel produced from biomass, including co-products and bi-products.  This transition in the energy sector’s feed stocks offers Hawaii a unique opportunity to locally produce biofuel from locally produced biomass feed stocks, and ultimately support the stabilization of the state’s energy resources; increase the local circulation of energy dollars; and further under gird Hawaii’s agricultural industry. 

Brad Fisher, USDA Natural Resources Conservation Service

Written by Vicki Schurman, USDA Public Information Officer