fsa

Voting opens tomorrow for the 2010 Farm Service Agency County Committee elections and producers are being encouraged to get involved by turning in their ballots before the December deadline.

The Farm Credit Council, the trade organization for the farmer-owned Farm Credit System, was recently awarded a grant by the Risk Management Agency to produce written and web-based material using case studies to explain how local food systems work in the real world of business and economics, called the “Field Guide to the New American Foodshed.”  With this field guide, beginning farmers, ranchers and entrepreneurs will be able to identify different food system business models as they come across them, along with detailed explanations of their business structures and related resources.

Most farm business advisors that are readily available are often very familiar with traditional commodity agriculture.  But many beginning farmers and ranchers (BFRs) are serving markets that are often found outside of national and international commodity markets.  In addition, many BFR operations are often located near metropolitan areas where there are fewer financial service providers familiar with the workings of an agricultural operation.

USDA Rural Development and the Farm Service Agency held a Forum on Expanding the U.S. Biofuels Market on October 15 at the University of Maine at Presque Isle. I participated in this important Forum, which sought input from local biofuels producers and stakeholders on the USDA’s interim plan on how to develop a successful biofuels market. The plan outlines the development of a successful biofuels market capable of achieving the U.S. Renewable Fuels Standards mandate of producing and using 36 billion gallons or renewable transportation fuel per year by 2022.

The Agricultural Business Council of Kansas City recently hosted an “Agricultural Sustainability Forum” at the legendary American Royal facilities in the historic Kansas City Stockyards district.  Among the featured speakers was USDA Deputy Secretary Kathleen Merrigan.

The United States Department of Agriculture (USDA) partnered with the Office of Personnel Management to participate in the Feds, Farmers, and Friends Feed Families (F5), a food drive.  This food drive benefited local food banks identified by state and area/local USDA offices.

Farming for the Eldridge family began in the late 1800’s when Hoover Eldridge’s grandfather settled in the eastern portion of Stewart County, Tenn. Through the years the farming operation has consisted of producing crops such as corn, soybeans and tobacco, as well as a variety of livestock such as goats, chickens, pigs and beef cattle.

Cross posted from the FSA blog.

The senior citizen’s centers in seven Kentucky counties are benefitting from fresh produce grown as part of the West Liberty Service Center People’s Garden.

La vida de un niño típico no es nada comparada con la rutina diaria de Tanner Johnson, un chico de 11 años de edad y beneficiario de un Préstamo para Jóvenes de la Agencia de Servicio Agrícola (FSA, por sus siglas en inglés).

USDA Rural Development, Natural Resources Conservation Service and Farm Service Agency employees delivered a bounty of fresh vegetables to Manna Ministries in Bangor on September 10. It marked the eleventh delivery of garden vegetables this summer. The heaps of fresh tomatoes, summer squash, cucumbers and other offerings were from the recent harvest of The People’s Garden, a collaborative effort of the three USDA agencies. In addition, donations from staff members' own gardens were also accepted.

Farm Service Agency Administrator Jonathan Coppess, hosted an informal round table discussion with farmers during the Farm Science Review, being held this week in London, Ohio.  Having grown up in Darke County, Ohio, Coppess felt right at home talking to farmers from the surrounding area.