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The massive snow storm that covered half of the United States, producing two feet of snow in some parts of the Midwest and bringing a wintery mix of ice and snow in the Northeastern parts of the nation, could  also cause serious harm to livestock.

With some pasture and forage areas destroyed with the remnants of what has been labeled “Snowmageddon,” many producers also are losing their animals to cold and hypothermia, and are seeking ways to help recuperate their losses.

It’s not every day that a civil servant gets to feel like a rock star.

But at the 2011 National Pheasant Fest in Omaha, Nebraska this past weekend, employees of USDA’s Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA) were a bit like celebrities to thousands of hunters and land managers who love pheasants. Pheasant Fest is a trade show that focuses on wildlife conservation, upland game bird hunting and wildlife habitat management and restoration.

USDA Business and Cooperative Programs Administrator Judith Canales convened a roundtable of renewable energy experts from the southeast in Nashville on January 26, to discuss development and marketing of bioenergy technologies and advanced biofuels.

Speaking to a packed house at Pheasant Fest in Omaha last week, Farm Service Administrator Jonathan Coppess praised the accomplishments of a lengthy and highly successful partnership between Farm Service Agency (FSA) and the Pheasants Forever organization — a partnership that revolves around the success of the Conservation Reserve Program (CRP).

How successful is CRP? According to Coppess, since its inception 25 years ago, CRP acres have resulted in an 8 billion ton reduction in soil erosion, restoration of 2 million acres of wetlands and adjacent buffers, vegetative protection of more than 200,000 stream bank buffers, significant increases in upland wildlife numbers which translates to recreational dollars for many rural economies.

The Maine Wind Energy Conference entitled Maine’s Wind Energy Future: New Opportunities, New Challenges, was held at the Augusta Civic Center on January 24 and 25. As State Director I was asked to address a crowd of nearly 200 stakeholders in Maine’s energy future, giving a keynote in which I addressed USDA Rural Development’s vital role as a leader in the future of renewable energy development in Maine and across the country.

As part of its approach to community outreach, the Farm Service Agency (FSA) American Samoa office sponsored a week-long effort to catalyze high school students and the public to think about pursuing a career in agriculture.

American Samoa consists of 7 islands and is 77 square miles, an area just slightly larger than Washington, D.C.  Due to the limited land area, traditional farming depends largely on “interspersed” farming of taro planted among banana crops, although local production is diversifying toward modern hydroponic operations.

On January 10 and 11, 2011, USDA’s Office of Tribal Relations (OTR) visited Anchorage to conduct a consultation with Alaska Tribes on a wide range of subjects.

At the Consultation, OTR staff, and local and national agency officials met with representatives of Alaska’s Tribes for a discussion of programs and rules of four USDA agencies: Rural Development; Food, Nutrition, and Consumer Service; Farm Service Agency; and Natural Resource Conservation Service.  Through this process, USDA was provided with valuable local insight, comments and recommendations concerning delivery of the Department’s programs to Alaska’s Native people.  Much discussion related to the Substantially Underserved Trust Areas (SUTA) provision of the 2008 Farm Bill.

Sign-up for the Supplemental Revenue Assistance Payments (SURE) program starts today for farmers and ranchers who suffered losses caused by natural disasters during the 2009 crop year.

This program provides assistance to producers who have suffered from natural disasters and is part of the ‘safety net’ designed to assist farmers and ranchers who feed America and the world.

Access to capital for farm and food businesses was the focus of a two-day workshop in December sponsored by the Vermont Farm Viability Program and the Vermont Sustainable Jobs Fund. The event was supported by the Vermont Agriculture Innovation Center which provides technical assistance to small value added food businesses and producers through a USDA Agriculture Innovation Grant to the Vermont Agency of Agriculture, Food and Markets.

Earlier this month I joined USDA Deputy Undersecretary for Natural Resources and Conservation, (NRCS) Ann Mills, and Deputy Director of the Executive Secretariat, David Aten, in the Northeast Kingdom of Vermont for a “Great Regions” convening.

Federal, state and local officials joined members of the Northeast Kingdom Collaborative and we shared some of the great progress Rural Business Opportunity Grant (RBOG)  recipients have made and spoke about the challenges the communities of the three-county Kingdom face in securing a healthy, culturally robust and economically successful future.