Blog Archives

The summer months are the perfect excuse to spend time at the beach. The best memories in my childhood are with my family enjoying a day at the beach grilling. My parents organized every detail of the trip but looking back and knowing what I know now about food safety, our beach grilling fun could have easily been spoiled with bacteria that could have made us sick.

Everyone wants healthy, thriving honey bee colonies. One-third of the food we eat requires pollinators, and commercial beekeepers transport honey bees hundreds of miles each year to pollinate almond trees and other crops.

As school years draw to a close and summer breaks begin, USDA is pleased to announce the third annual Turnip the Beet awardees. These awards recognize outstanding summer meal program sponsors who distinguished themselves with high quality meals that are appetizing, appealing, and wholesome.

Researchers have been working for well over a decade to enhance the health of pollinators and now beekeepers, citizen scientists, and anyone interested in pollinator health can join in using a new online tool, Beescape.

The U.S. Department of Agriculture (USDA) recently took another step forward on its path to accelerate information technology (IT) modernization and improve how it designs agricultural services and interacts with agricultural producers. This spring, USDA joined technical experts, IT professionals, and application developers for the first hackathon at the 2019 Internet of Things (IoT) World Conference in Santa Clara, California.

The contiguous United States recently completed its wettest May to April period on record, according to the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information (NOAA/NCEI). From May 2018 to April 2019, an average of 36.20 inches of precipitation fell across the Lower 48 states, 6.25 inches above the 20^th century mean. In fact, it was the nation’s wettest 12-month period on record, regardless of which months are chosen.

The Forest Service manages landscapes, so they are resilient and resistant to threats of all kinds—from fires, to drought, to pest infestations. Forest Service researchers recently confirmed that naturally occurring wildland fire helps create fire-resilient landscapes that limit the start and spread of subsequent fires.

With the recent release of the 2017 Census of Agriculture, the agricultural industry has a chance to remind consumers about the importance of agriculture, and in Oklahoma that is no exception. With $7.5 billion of agriculture products sold in 2017, Oklahoma Agriculture continues to show its importance.

Military-connected youth have an exciting opportunity to join other members of the military family this summer. These residential and day camps will develop skills and teach the campers new techniques that will help prepare them to be productive citizens.

During a recent visit to Louisiana, I had the opportunity to see several FNS programs in action. I gained greater insight on the different ways FNS is helping Americans find a path to self-sufficiency, while providing access to food through FNS’ nutrition programs to people who need it most.