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Our commitment to American Indian and Alaska Native leaders, members, and communities is one of great importance to the Obama administration and to me as USDA Under Secretary for Food, Nutrition, and Consumer Services. This past fall, the White House concluded its second Tribal Nations Conference which provided a venue for tribal leaders to engage in dialogue with high-ranking officials on a wide range of social, economic and political challenges facing Indian country.

I would like to continue the dialogue and invite tribal leaders or their delegated representatives to formally consult on how we can improve the health and nutrition of our children in Indian Country.

In what is revered as one of the country’s most famed speeches, newly-elected President John F. Kennedy stood in front of the nation and promised to bring change on a united front – “ask not what your country can do for you—ask what you can do for your country.” These words have echoed from generation to generation and still serve as a civil call to action for all Americans.

I was recently able to participate in a ribbon cutting ceremony with community partners and Florida state and city officials at the Jackson Memorial Foundation Green Market in honor of the farmers market now accepting the Supplemental Nutrition Assistance Program (SNAP) EBT cards and the Womens, Infants and Children (WIC) Fruit and Vegetable Vouchers, in Miami, Fla.  The Jackson Green Market is currently the only farmers market in Florida authorized to accept the Fresh Fruit and Vegetable WIC vouchers.  Shoppers were also able to use their SNAP EBT cards to purchase fresh produce at the discount of $5 off their total purchase compliments of a grant from the Health Foundation of South Florida.

Cross posted from the White House blog:

As one of her chief responsibilities and greatest passions, the First lady has dedicated herself to helping our children grow up healthy and reversing the alarming childhood obesity trend -- so the President's signing of the the Healthy, Hunger-Free Kids Act this morning at a local DC school was particularly meaningful for her:

The health of our Nation has always been a top priority for the President, First Lady, Secretary Vilsack and everyone in the administration. That is why I am thrilled President Obama today signed into law the Healthy Hunger-Free Kids Act of 2010. The historic bill ensures our children have  the nutritional foundation to reach their greatest potential.

As Deputy Administrator for the Supplemental Nutrition Assistance Program (SNAP), I was honored to join our partner, the National Council of La Raza (NCLR), community leaders, families and a representative from the First Lady’s Let’s Move! initiative at a press briefing to promote promising practices and policies that can help turn the tide on child hunger and obesity and improve access to nutritious foods for Hispanic children and their families.  The press briefing took place the day after USDA’s release of the 2009 Household Food Security Report in the United States.   NCLR’s press conference was an effort to draw attention to the fastest growing and youngest population across the United States who have difficulty putting healthy meals on the table, due to inadequate access to nutritious food.  Hispanic children are among those at greatest risk for overweight and obesity and, at the same time, are the most likely to be living with hunger.  Both obesity and hunger have serious implications for children’s health and well-being -- all of which are  priorities of the Obama administration.

There was plenty of warmth and goodwill keeping a bitterly cold Washington morning at bay as I joined the folks at Sesame Workshop, the nonprofit organization behind Sesame Street, at today’s rollout of their Food for Thought: Eating Well on a Budget, multi-media outreach initiative.  The educational outreach materials are designed to help support families with children between the ages of two and eight, by nurturing their overall development through good nutrition to create positive outcomes that will last a lifetime.  The campaign is aimed at the nearly one in four American children–seventeen million, based on our own USDA Food Security Report estimates–who don’t get the food that meets basic nutritional needs due to difficult economic or social conditions.  There couldn’t be a more appropriate time, given our current economic circumstances, or a more fitting place to have the discussion than on Sesame Street, the best known street in the world, with Elmo and friends, some of the best known characters in America.

I have been with the USDA for a little over six months, and have had bouts of excitement and nervousness that come with learning the ins and outs of featured programs like Women, Infants and Children Program (WIC), Supplemental Nutrition Assistance Program (SNAP) and other nutrition initiatives. It wasn’t until I sat down and researched the agency, that I understood the breadth of our program portfolio and their numerous benefits for millions of Americans. Fast forward a half year, and the complexities of becoming an effective hunger advocate are evident. Invited to attend the Tarrant Area Food Bank Partners Meeting in Fort Worth, Texas, my eyes opened to a much larger world.

Employees of USDA-Agriculture Research Service in Urbana, Illinois teamed up with the University of Illinois to establish a unique Peoples Garden this year.  The garden was named ‘Three Sisters’ because we grew variations of the three main agricultural crops of some Native Americans: maize, beans and squash.  The garden produced sweet corn, which has been improved in multiple, significant ways by the University of Illinois.  We also grew 14 cultivars of edamame developed in Urbana by retired USDA-ARS plant breeder Richard Bernard.  In addition to green beans, we also cultivated several types of pumpkins, recognizing Illinois grows 95% of the nation’s pumpkins used in processing.

In 2010, the USDA National Farmers Market Directory counted over 6,200 operational farmers markets in the country.  That’s more than a 16 percent growth in farmers markets from 2009. In every state and season, shoppers flock to nearby farmers markets in search of healthy, fresh foods.  Farmers markets can offer it all: from seasonal, fresh produce to local meats, dairy products to locally baked bread and fragrant cut flowers.