We hope you had a joyful (and food-safe) holiday meal. We suspect that like most of us you’ll be enjoying the goodies for days to come.
One highlight of our run-up to the holiday was our live Facebook chat on food safety on Nov. 12. USDA food safety expert Diane Van took questions on a variety of topics, but there were quite a few about handling leftovers.
A sampling of Diane’s answers that will help you stay food-safe for some folks’ favorite meals of the holiday season:
