farmer

As we approach Thanksgiving, it’s important that we show our gratitude for the farmers, ranchers, and forest managers who provide us food, fiber, and fuel. Ag producers feed, clothe, and power our nation.

At age 8, Russell Wire knew he liked agriculture. That was when he raised some beef cattle for a 4-H project, eventually turning that project into a herd of 40.

This natural affinity makes sense—Wire, who lives in northwest Illinois, comes from a farm family. The 28-year-old is actually a fifth-generation farmer.

Since 2005, Wire has worked 40 acres of pastureland, and he’s grown corn on another 50 acres since 2011. Recently he decided to incorporate cover crops into his operation to provide more forage for his herd, prevent erosion and improve soil health.

He didn’t want to go to Disney World or meet his favorite superhero. All 5-year-old Joe Joe Charles wished for was one day where he could be a farmer and a cowboy.

It was a wish that FSA County Executive Director Linda Mathews and the Make-A-Wish Foundation brought to life.

“Joe Joe is the first child that had a wish to be a farmer or cowboy for a day,” said Stephanie Hampton-Boeglin, director of Mission Delivery for Make-A-Wish Missouri, “It’s the best wish I’ve ever had the pleasure of being a part of.”

It’s not a pleasant memory for Maykia Yang. Fleeing on foot from her native home of Laos at age eight and following her family to Thailand where she spent two years in a refugee camp.

“My father was a soldier and worked for the CIA during the [Vietnam] war. After the CIA pulled out, the Vietnamese took over Laos and we fled on foot for about a month,” said Yang, who now owns a chicken farm in North Carolina.

Ms. Annie Faye Woodson has been directly involved in farming and ranching in Texas for the last 76 years. At 100 years-old she stays up-to-date on Farm Service Agency (FSA) program news and still makes trips to the Fannin County FSA office to sign up for farm programs and to certify acres.  It is no surprise that Woodson has seen many changes throughout her life on the farm.

"I rode in a wagon, buggy and tractor," said Woodson. "Technology is the biggest change I've seen in my lifetime."

As a youngster growing up in rural Jasper County, Miss., Anthony Lovett never forgot the words of his late grandfather, who told him, “Take care of the land and the land will take care of you.”

That advice from his beloved grandfather has guided him during his career—the poultry and cattle farmer is no stranger to conservation. In fact, Lovett’s family has worked with USDA’s Natural Resources Conservation Service (NRCS) since the 1990’s to ensure the land is productive and healthy.

By James Miller, Under Secretary for Farm and Foreign Agricultural Services

Earlier today I announced, on behalf of Secretary Tom Vilsack, an opportunity for landowners to enroll environmentally sensitive land into the Conservation Reserve Program (CRP).  CRP is administered by the USDA Farm Service Agency (FSA) on behalf of the Commodity Credit Corporation.

Today, driving out to visit the Castillo farm in Plant City, Florida, Secretary Tom Vilsack and his staff took a moment to stop at a roadside stand selling a wide variety of local produce.

By Suzanne Pender, NRCS

On a tour of Gully Branch Tree Farm, in Bleckley, Georgia, NRCS leaders and partners witnessed first-hand the benefits of the new Forestry Incentives Initiative of the Environmental Quality Incentives Program (EQIP). Through conservation activities including woodland management, prescribed burning, cultivation of native plants, and pond management, Earl and Wanda Barr have created habitat for diverse wildlife species on their land.

Mary Ann McQuinn, Georgia NRCS
NRCS Regional Assistant Chief Leonard Jordan, NRCS Georgia State Conservationist James E. Tillman, Sr., and others including Alice Rolls, the Executive Director of Georgia Organics toured Whippoorwill Hollow Farm with certified organic farmer Andy Byrd.  The group discussed the new Environmental Quality Incentives Program (EQIP) Organic Initiative successes and opportunities for improvement.