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antimicrobial resistance


Preventing Antimicrobial Resistance Together

November 21, 2023 Dr. Neena Anandaraman, Veterinary Science Policy Advisor, USDA Office of the Chief Scientist

It’s World Antimicrobial Awareness Week (November 18-24) — a time to raise global understanding around antimicrobial resistance (AMR) and what is being done to tackle it. This year’s theme is “ preventing antimicrobial resistance together” and that is exactly what the U.S. Department of Agriculture...

Research and Science

How Science Finds Answers to Addressing Antibiotic Resistance

November 18, 2021 Neena Anandaraman, DVM, MPH, DACVPM, Veterinary Science Policy Advisor, Office of the Chief Scientist

At USDA we use a feedback loop of 1) surveillance and monitoring 2) research, and 3) education and outreach to find science-based answers to challenging questions such as those posed by AR.

Research and Science

Antimicrobial Resistance and Whole Genome Sequencing – What is Changing?

November 16, 2018 Dr. Uday Dessai, Senior Public Health Advisor, FSIS; and Dr. Glenn Tillman, Branch Chief Microbiology Characterization Branch, Eastern Laboratory, FSIS

To better understand antibiotic resistance (AMR) in bacteria, agencies within USDA, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and other federal and state partners work collaboratively through the National Antimicrobial Resistance Monitoring System...

Research and Science

Antimicrobial Resistance – What does USDA Research Tell Us?

November 15, 2018 Roxann Motroni, DVM, Ph.D., ARS; Kim Cook, Ph.D., ARS; John Schmidt, Ph.D., U.S. Meat Animal Research Center

Antimicrobial Resistance or AMR occurs naturally in bacteria and AMR far predates human existence. However, AMR is a complicated issue and there are many factors that contribute to its development in agricultural environments.

Research and Science

USDA’s Role in Combatting Antimicrobial Resistance

November 13, 2018 Roxann Motron and Kim Cook, USDA Agricultural Research Service; Uday Dessai and Sheryl Shaw, USDA Food Safety and Inspection Service

Scientists from USDA developed the tools to mass produce penicillin, which was used for treating wounded soldiers over 70 years ago during World War II. Antibiotics are still important in treating microbial infection in humans, animals, and plants. However, microbes can develop resistance to some...

Animals Health and Safety Research and Science

Racing for alternatives in the age of antibiotic resistance

November 18, 2016 Dr. Stephanie Pearl, Science Communicator, USDA National Institute of Food and Agriculture

“ This week is World Antibiotic Awareness week and ‘Get Smart About Antibiotics’ week. Learn more about how USDA works to ensure antibiotics remain effective to treat both people and animals when necessary and the alternatives available to traditional antibiotics.” For billions of years, microbes...

Research and Science

What's the Alternative?

November 16, 2016 Neena Anandaraman, Veterinary Science Policy Advisor, USDA Office of the Chief Scientist

We know that antibiotics are those miracle drugs Alexander Fleming stumbled upon in the 1920’s when his lab was left untidy. Since that happy accident, scientists have identified additional naturally-occurring antibiotics and developed synthetic drugs to add to our arsenal to combat bacterial...

Research and Science

USDA’s Collaborative and Active Engagement in the National Antimicrobial Resistance Monitoring System is Twenty Years Old and Going Strong

November 15, 2016 Dr. Uday Dessai, Senior Public Health Advisor, USDA Food Safety and Inspection Service; and
Dr. Eileen Thacker, Center Director, United States National Poultry Research Center, USDA
Agricultural Research Service

Today kicked off “Get Smart about Antibiotics” week in the United States and the World Health Organization’s World Antibiotic Awareness Week in 2016. During this week, the U.S. Department of Agriculture (USDA) and its other federal partners want to remind families and communities about the...

Health and Safety Research and Science

USDA Launches a One Stop Shop for its "One Health" Approach to Zoonotic Threats

June 29, 2016 Dr. Steven Kappes, Co-Chair, USDA Agricultural Research Service; Dr. David Goldman, Co-Chair, USDA Food Safety and Inspection Service and Dr. Brian McCluskey, Co-Chair, USDA Animal and Plant Health Inspection Service - USDA One Health Joint Working Group

At USDA, we use a One Health approach that embraces the idea that problems arising at the intersection of the health of humans, animals, and the environment can be solved only through a coordinated multidisciplinary approach. This approach embraces the idea that a disease problem impacting the...

Conservation Health and Safety Animals Plants

Proactive Efforts by U.S. Federal Agencies Enable Early Detection of New Antibiotic Resistance

May 26, 2016 David J. Smith, M.D., Deputy Assistant Secretary of Defense for Health Readiness Policy and Oversight, Cathie Woteki, Ph. D., USDA Under Secretary for Research, Education & Economics; Beth P. Bell, MD MPH, Director of CDC’s National Center for Emerging a

Just over a year ago, President Obama released a National Action Plan for Combating Antibiotic Resistant Bacteria. As part of that plan, he also charged the Department of Defense (DoD), Department of Agriculture (USDA) and Department of Health and Human Services (HHS) with co-chairing a Presidential...

Research and Science
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