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Family Farm Co-op in Missouri Shows Commitment to Food Safety

December 15, 2016 Ken Petersen, Audit Services Branch Chief, AMS Specialty Crops Program

For more than four generations, Amish farmers in the Kansas City area have abided by a simple tenet: farm sustainably and care for the earth to preserve their way of life for future generations. Good Natured Family Farms (GNFF), a cooperative of 18 Amish family farms in Missouri, is using GroupGAP...

Health and Safety

Using Science to Help Keep Food Safe: A Day in the Life of a USDA Laboratory Auditor

July 27, 2016 Isaac "Gene" Sterling, Microbiologist, Agricultural Marketing Service, Science and Technology Program

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety Research and Science USDA Results

A Huge Undertaking with Tremendous Benefit - USDA's Integral Role in the National Beef Quality Audit

May 26, 2016 Craig A. Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program

About once every five years since 1991, the National Beef Quality Audit (NBQA) brings together producers, consumers, academia, and government in a collaborative research and data collection exercise that spans the entire U.S. beef industry. Funded by the Cattlemen’s Beef Board (the beef checkoff...

Food and Nutrition

Expertise + Training + Commitment = A Day in the Life of a USDA Process Verified Program Auditor

March 10, 2016 Nikki Adams, Auditor, AMS Livestock, Poultry and Seed Program

As an auditor for USDA’s Agricultural Marketing Service (AMS), I am one of a small group of highly-qualified individuals from across the country who audits companies that use our programs and services to add value to their products in the market place. One of these programs is the USDA Process...

USDA Results

Food Safety Marketing Helps Pave Path to Success at Produce Auction

November 19, 2015 Ed Avalos, USDA Under Secretary for Marketing and Regulatory Programs

Finding new ways to market the safety and quality of your food is the key to success in the agricultural industry. This is especially true for our small and mid-sized growers who are looking to expand to various outlets. These growers are now turning to produce auctions as a way to sell their food...

Conservation

GroupGAP: Food Safety Assurance for Growers and Buyers Big and Small

September 30, 2015 Charles Parrott, AMS Specialty Crops Program Deputy Administrator

In the produce industry, food safety is front and center on everyone’s mind. The Food and Drug Administration (FDA) recently released some of the Food Safety Modernization Act (FSMA) final rules, and retailers are looking to buy from FSMA-compliant suppliers. If you’re a retailer or large produce...

Health and Safety

Strengthening Produce Businesses, One Program at a Time

March 16, 2015 Heather Pichelman, Agricultural Marketing Service Fruit and Vegetable Program Promotion and Economics Division Director

Successful businesses all seem to have a common bond – a commitment to quality, consistency, and integrity. During a recent trip with my colleagues, I saw firsthand the many ways that companies are turning to my agency – the USDA’s Agricultural Marketing Service (AMS) – to provide these factors to...

Trade
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