Skip to main content
Skip to main content

grill


Show Us When You Are #GrillingLikeaPRO

July 02, 2015 Kristina Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Cross-posted from FoodSafety.gov blog: Summer is finally here! I can smell those steaks and burgers on the grill already. While grilling outside with our friends and family can be fun, it can also lead to food poisoning. This summer, the USDA Food Safety and Inspection Service is reminding Americans...

Health and Safety

Keeping Bacteria at Bay on Your Grilling Day

May 23, 2013 Stacy Kish, Public Affairs Specialist, Food Safety and Inspection Service

Thunderstorms, insects, and annoying relatives are not the only thing that could ruin a cookout. Many beloved summertime foods are susceptible to contamination by several foodborne bacteria. The USDA Food Safety and Inspection Service (FSIS) reminds all cooks to follow four simple tips— clean...

Health and Safety
Subscribe to grill

AskUSDA

One central entry point for you to access information and help from USDA.