Radio Newsline Archive
Actuality: Flock Owner Biosecurity Big Part of HPAI Response Efforts.
00:00:37.903 2022-05-27USDA Chief Veterinarian Rosemary Sifford discusses how poultry flock owners can help prevent and control highly pathogenic avian influenza through biosecurity measures.
Commodity Container Assistance Program Applications Now Accepted
00:01:00.238 2022-05-27Agricultural companies and cooperatives can now submit applications for USDA's pop-up port cargo storage facilities at two west coast ports. (Rod Bain and Farm Service Agency Administrator Zach Ducheneaux)
Many Expert Outdoor Grillers Still Forget One Major Food Safety Precaution
00:01:00.264 2022-05-27Hand washing is a critical food safety step that many outdoor grillers either forget or ignore. (Gary Crawford and Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov
Actuality: Minimum Internal Temps for Safely Cooking Meat and Poultry
00:00:38.478 2022-05-27Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov