Actuality: Minimum Internal Temps for Safely Cooking Meat and Poultry

Date:  Fri, 05/27/2022    Broadcast: 14

Remark:  Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products.


****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Duration:  00:00:38.478

Author:  GCRAWFOR

MP3: