Radio Newsline Archive

After a long hiatus due to Covid, the USDA is about to resume in-person trade missions. (Gary Crawford and Daniel Whitley, Administrator of USDA's Foreign Agricultural Service) **Daniel Whitley is leader of the trade mission to Dubai. That mission runs from Feb. 16 - 20**

Daniel Whitley, Administrator of USDA's Foreign Agricultural Service, talking about the importance of trade missions and the special nature of the upcoming mission. **Daniel Whitley is leader of the trade mission to Dubai. That mission runs from Feb. 16 - 20**

Daniel Whitley, Administrator of USDA's Foreign Agricultural Service, saying the Middle East is a growing market for U.S. agricultural products. **Daniel Whitley is leader of the trade mission to Dubai. That mission runs from Feb. 16 - 20**

Daniel Whitley, Administrator of USDA's Foreign Agricultural Service, saying that the U.S. trade mission in Dubai will coincide with a major food show in the city. **Daniel Whitley is leader of the trade mission to Dubai. That mission runs from Feb. 16 - 20**

Dairy growers now have more time to enroll for both Dairy Margin Coverage and its supplemental version for this year. (Rod Bain and Farm Service Agency Administrator Zach Ducheneaux)

Farm Service Agency Administrator Zach Ducheneaux discusses changes for Supplemental Dairy Margin Coverage for 2022.

USDA is revving up its surveillance of wild bird populations after recent detections of Highly Pathogenic Avian Influenza in wild birds and the recent detection in an Indiana commercial turkey operation. (Garr Crawford and Dr. Julianna Lenoch with USDA's Animal and Plant Health Inspection Service)

World and U.S. corn supplies remain fairly tight, prices still high. (Gary Crawford and Mark Jekanowski, USDA Outlook Board Chairman)

Could market conditions for wheat cause another increase in plantings this next season? (Gary Crawford and Mark Jekanowski, USDA Outlook Board Chairman)

USDA research has found a way to increase the antioxidant level of milk chocolate to levels similar to dark chocolate products. (Rod Bain and researchers, Lisa Dean)