Skip to main content

A Potential Nutrition Boost to Milk Chocolate

Date:  Fri, 02/11/2022    Broadcast: 10

Remark:  USDA research has found a way to increase the antioxidant level of milk chocolate to levels similar to dark chocolate products. (Rod Bain and researchers, Lisa Dean)

Duration:  00:01:00.238

Author:  RBAIN

MP3