Radio Newsline Archive
A Common Cookout Goof--Leaving Cooked Meat out at Room Temp. too Long
00:01:00.055 2021-05-26Cookout food safety problems can crop up even if you've cooked your meat and poultry items properly and carefully. (Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to Ask.usda.gov
Actuality: Three Ways to Get Real Food Safety Information from Real Experts
00:00:46.759 2021-05-26Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, outlining several ways you can get food safety questions answered live by real experts.