A Common Cookout Goof--Leaving Cooked Meat out at Room Temp. too Long

Date:  Wed, 05/26/2021    Broadcast: 11

Remark:  Cookout food safety problems can crop up even if you've cooked your meat and poultry items properly and carefully. (Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline)


****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to Ask.usda.gov

Duration:  00:01:00.055

Author:  GCRAWFOR

MP3: