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Initiatives

An 1890 National Scholar’s Path to a Career with USDA

Allison Malone grew up in Memphis, Tennessee. When she left her childhood home to attend the University of Arkansas at Pine Bluff, a historically Black university, her goal was to pursue a career in agricultural engineering. Through perseverance and with financial support from the U.S. Department of Agriculture (USDA) / 1890 National Scholars Program, Allison became the first student to complete the School of Agricultural Engineering program, receiving her Bachelor of Science degree in Spring of 2022.

USDA Supports Uncle Jerry's Farm on its Path to Prosperity

Uncle Jerry’s Farm, LLC.’s humble beginnings stretch back to 2015, when a health-conscious consumer, Debora Coleman, decided to devote a small patch of her land on the outskirts of Jackson, Mississippi, to the growing shiitake mushrooms. She shared the yield with friends and family members. Consequently, each year the demand for such grew. This spurred her interest in efficient production and scientific approaches to small-scale farming.

Yvonne Lee: Acknowledging Asian American Impact and Influence on the U.S. Agriculture Industry as a Policy Design Expert

May is Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month and serves as an important opportunity to celebrate our AAPI communities and honor their many contributions to the United States. The AAPI community has influenced American culture in so many ways. One example is in the agricultural sector.

Air Force Veteran Finds Meaning in New Career with USDA Rural Development

Veteran Tray Middlebrooks grew up in Merritt Island, Florida, and Manassas, Virginia. After college, he wanted to follow a reliable and purposeful path forward. He went on to serve 10 years of active duty as an Air Force medic stationed in Nevada and Florida followed by three years in the Florida reserves.

USDA Celebrates Renee McDonald, a Georgia Woman-Owned Agriculture Entrepreneur during National Small Business Month

Renee McDonald, a first-generation sheep producer in Lee County Georgia, spends many nights monitoring newborn ewes. In the last lambing season at Sheepy Acres Farm, eight out of ten of her pregnant ewes gave birth to twins. The lambing season holds many memories, but it also presents challenges, including twin births that require double the attention.

The Path to Prosperity Event in Georgia Gives Boosts to Small Businesses in the Southeastern U.S.

It was a great start to National Small Business Month at the Southeast States “Path to Prosperity" event in Albany, Georgia on May 2. Path to Prosperity is a regional business and economic development workshop series that features experts from the financial industry, federal government, community partners, and stakeholders.

USDA Takes Steps to Prevent Illegal Child Labor

Since 2018, the U.S. Department of Labor (DOL) has seen a 69 percent increase in children being employed illegally by companies. In the last fiscal year, the department found 835 companies it investigated had employed more than 3,800 children in violation of the Fair Labor Standards Act. In February, DOL announced that one of the nation’s largest sanitation services providers for food processors had employed at least 102 children in hazardous occupations and had them working overnight shifts at 13 meat processing facilities owned by nine different companies. While this issue is not unique to the food industry, it cannot be ignored that it is a problem, and USDA is standing with our federal partners to combat it.