virginia

Cross posted from the Let's Move! blog:

There’s a lot going on in the Church Hill North neighborhood of Richmond, Virginia! For three years, the congregation at 31^st Street Baptist Church has been growing fresh vegetables in an urban garden behind their church. More recently, they launched a healthy living campaign to encourage the congregation and the surrounding community to get active and eat more nutritious foods.

Led by Rev. Dr. Henderson, who serves as senior pastor, 31^st Street Baptist Church has acquired three city lots behind their church. The congregants have a large community garden with 24 cultivated raised beds in one of the lots. The garden provides healthy, fresh produce to a community without close access to a grocery store. The majority of the produce from the garden is used in the church’s nutrition center, which has served members of the local community for 21 years and receives some of its food via USDA’s Emergency Food Assistance (TEFAP) program.

With the thoughts of spring planting on their minds, over 200 farm producers and local agricultural staff discussed the many ways USDA can strengthen the partnership between small farmers and the USDA agencies that serve them.

Eleven different USDA agencies converged earlier this month at the Douglas Wilder Building, on the campus of Virginia State University (VSU) to talk business and program assistance. From topics such as how to market locally grown foods in your community to grant writing were cover during the conference. A local grower’s panel was the highlight again this year; where four USDA recipients shared time with the group during the general session, to “in their own words” explain how they utilized different USDA programs to improve their community or individual operations profit margins.

Three major problems plague the world today and what happens in agriculture will help shape the resolution of these issues, according to former President Bill Clinton.

Exports will be the focus of two highly anticipated sessions on Thursday, Feb. 24 during this year’s Agricultural Outlook Forum in Arlington, Va. USDA’s latest quarterly export forecast will be released that same day and will surely serve as a springboard for a lively discussion on the benefits of exporting as well as the role of agriculture in President Obama’s National Export Initiative (NEI).

USDA’s Economic Research Service (ERS) will kick off its 50^th anniversary celebration with a special session at the Agricultural Outlook Forum this month.  The session will highlight ERS’ role as a resource for policymakers and for those advancing debates in the areas of food economics, rural development and natural resources, and markets and trade. In addition, the expert panel will share their thoughts on what questions will shape ERS research in the years to come. 

One way to help reconnect today's children to the outdoors is through gardening. Schoolyard gardens are places where students not only learn about wildlife species and ecosystems, but also become outdoor classrooms where they hone their academic skills and nurture their innate curiosity and creativity.

Register for the web seminar for teachers from 6:30 to 8 p.m. Feb. 8. Presentations will demonstrate how gardens can be started, maintained, and incorporated into instructional activities.

Woodsy Owl and Forest Service staff members visited Braddock Elementary School in Fairfax County, Virginia on Friday, Jan. 14 to kickoff the school-wide Recycling Program.  Forest Service employees were part of a K-2^nd grade assembly that focused on educating students about the four R’s—reduce, reuse, recycle and rot.

Tamberly Conway, Conservation Education Coordinator, along with Maritza Huerta from Sustainable Operations, gave a Spanish and English bilingual presentation to kids about how recycling benefits the environment. The students were also offered a hands-on opportunity to practice making compost, an essential part of the “rot” portion of the four R’s.

In “The Role of Nutrition Programs in Agriculture: From Tractor to Table,” USDA’s Food and Nutrition Service (FNS) has organized a session at this years Agricultural Outlook Forum addressing how the increase in consumer participation in the nutrition assistance programs has expanded FNS’ role not only among families but also in the marketplace.  This session will explore the existing and new opportunities that now exist for food distributors, manufactures, retailers, and consumers.  Speakers include: Cathleen Enright, Vice President Federal Government Affairs, Western Growers Association;  Scott Faber, Vice President, Federal Affairs, Grocery Manufacturers Association; Jim Weill, President, Food Research and Action Center.  Julie Paradis, Administrator, USDA Food and Nutrition Service, will moderate the session.

Today, Agriculture Secretary Tom Vilsack announced the selection of 24 university students who will attend USDA’s 2011 Agricultural Outlook Forum February 24 and 25. The Forum titled, “Today’s Strategies & Tomorrow’s Opportunities,” is USDA’s largest annual event and will be held this year in Arlington, Virginia. The finalists include students from Land-Grant, Hispanic Serving Institutions, American Association of State Colleges of Agriculture and Renewable Resources institutions who are the recipients of corporate and USDA sponsorship aimed at promoting the education of the next generation of agriculturalists.

USDA’s 2011 Agricultural Outlook Forum, Feb. 24-25, will present 25 breakout sessions, including two on energy: “Renewable Energy Policy Perspectives” and “Renewable Energy: Next Steps.”

The first session is policy oriented and will present an overview of existing policy such as implementation of the RFS2 and related issues such as the E15 and meeting future mandates.  The second speaker will focus on climate change and carbon sequestration related to the growth in renewable energy. A third speaker will discuss future directions, particularly the next farm bill and pending energy legislation. The speakers include: Paul N. Argyropoulos, Senior Policy Advisor, Office of Transportation & Air Quality, U.S. Environmental Protection Agency;   Bill Hohenstein, Director, Office of Global Climate Change, OCE, USDA; and Jerry Hagstrom of The Hagstrom Report. Harry Baumes, Director, OEPNU, OCE, USDA, will moderate the session.