tom vilsack

Today the Obama Administration announced a Presidential Memorandum that expands a government-wide effort to improve the Federal permitting and review process. This is a big step for USDA because it will help us ensure timely decision-making and review of infrastructure projects, while ensuring the environmental protections that stand at the heart of the review process.

It’s very important to President Obama and I that well-managed, beneficial projects aren’t held up by unnecessary delays. USDA is committed to the President’s goals of modernizing the permitting and review of infrastructure projects because our efforts are particularly important in rural America. By ensuring timely review of projects, we can better carry out our mission to strengthen community infrastructure and provide opportunities for rural America to create clean, renewable energy. By fostering greater transparency and predictability in the Federal permitting process, we’ll be able to deliver better value for the taxpayer while still avoiding negative impacts to our natural and cultural resources, which remain equally important drivers of economic opportunity.

This year, passage of a long-term, comprehensive Food, Farm and Jobs Bill is critical to providing certainty for U.S. producers. This includes the continued availability of conservation programs that give our farmers, ranchers and private foresters the means to conserve the soil, protect our water and sustain America’s natural resources.

Thanks to programs provided by the Farm Bill, USDA has been able to enroll a record number of private lands in conservation practices. Over the past four years, we have worked with more than 500,000 producers, landowners and private foresters on projects that help the environment, while providing a new source of income.

From May 20 to June 14, USDA is holding the 45th General Signup under the Conservation Reserve Program – another important effort provided by a Food, Farm and Jobs Bill.

Recently, Agriculture Secretary Tom Vilsack opened the G-8 International Conference on Open Data for Agriculture here in Washington.  As head of the U.S. Delegation, the Secretary noted that “Data is quickly becoming one of the most important commodities in agriculture,” and encouraged the sharing of data to magnify its power. Hundreds of individuals attended from around the world and thousands more watched the event as it was streamed on the Internet. In this blog, Katherine Townsend, Special Assistant for Engagement at the United States Agency for International Development (USAID) gives an example of how open data can improve crop yield and help producers keep more of the income generated by their labor.

Cross posted from the White House Office of Science and Technology Policy blog:

Last week, hundreds of innovators gathered at the World Bank IFC Center to brainstorm about how Open Data can be harnessed to help meet the challenge of sustainably feeding nine billion people by 2050.  The group included delegates from the G-8 group of nations, US Government officials, private sector partners, Open Data advocates, technology experts, and nonprofit leaders – all participants in the first-of-its-kind G-8 International Conference on Open Data for Agriculture.

Yesterday, Secretary Vilsack officially launched the U.S. Government’s new Food, Agriculture and Rural virtual community on Data.gov. This will serve as a single access point for our related datasets, databases, tools, apps and data resources discussed throughout the G-8 Open Data for Agriculture conference. This effort supports our USDA Digital Strategy efforts to ensure high-value services and systems are available anywhere, any time and on any device.

The opening day of the G-8 International Conference on Open Data for Agriculture was action-packed and inspiring. From the moment the doors opened at 7:30 am, the air was punctuated with the sound of languages from across the globe. Scientists, policy makers, and leaders from the non-profit and development community all shared a day of discovery and connection around the unlimited opportunity in open data for agriculture.

Secretary Vilsack kicked off the proceedings with a speech that focused the day. “Data is quickly becoming one of the most important commodities in agriculture,” he told the attendees, and encouraged the sharing of data to magnify its power.  He also compared the digital revolution fueled by open data to the industrial revolution, in that data sharing has the same potential to accelerate development of new tools that will bolster the productivity of farmers around the world.

Here in the United States, we enjoy incredible benefits from scientific research – including an amazing amount of useful data.

Data is a very powerful tool, and an important asset for innovation. President Obama made clear on his first day in office that the U.S. is committed to openness in government, and that includes expanded access to scientific data.

We have a history of achieving great things by providing open access to data. For example, the release of weather data has fueled production of new tools that return more than $4 billion every year to the U.S. economy. The release of Global Positioning System technology has led to an industry that returns an estimated $90 billion annually to the U.S. economy.

Cross posted from The Huffington Post:

U.S. dairy producers are leading the way in productivity and innovation when it comes to sustainable practices. Earlier this afternoon, I joined Innovation Center for U.S. Dairy CEO Tom Gallagher to renew an historic agreement with the dairy industry to lower greenhouse gas emissions and to accelerate the adoption of innovative waste-to-energy projects on U.S. dairy farms which help producers diversify revenues and reduce utility expenses on their operations. Today's extension of the Memorandum of Understanding is an acknowledgement of the dairy industry's legacy of stewardship and its ongoing commitment to improve our farms.

It’s National Volunteer Week and an ideal time to share how USDA employees and partners are volunteering their time to green communities and provide fresh food to those in need.

It all started in 2009 when Agriculture Secretary Vilsack established a Department-wide volunteer program for the People’s Garden Initiative. He encouraged every USDA employee to get involved by volunteering time and expertise to create a People’s Garden - a challenge he then extended to all Americans.

Making sure children have nutritious meals and keep their bodies moving all year long is one of USDA’s most important missions. Our Summer Food Service Program plays an important role in ensuring that all children get healthy meals during the summertime.    We’re proud to say that in 2012, our partners helped to serve 144 million summer meals at 38,800 sites across the country. That translates to 2.3 million children served on a typical summer day.

But there is still a lot of work to be done. Unfortunately, only a small percentage of kids who rely on free and reduced price meals during the school year participate in the summer program. So this year we’ve set out to serve 5 million more summer meals. We need your help to meet that goal.