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Summer is just around the corner with most schools and school meal programs closing down for summer break.  Without school meals to depend on, too many kids don’t have access to a nutritious meal.  The Summer Food Service Program provides kids in low-income areas a free nutritious meal or snack each day.

An expanded partnership among USDA, Texas Department of Agriculture and Catholic Charities of the Rio Grande Valley can potentially triple the number of kids served this summer through the Summer Food Service Program in the Rio Grande Valley.

Much of my work as a sociologist at the Economic Research Service (ERS) involves research on the food security of U.S. households – their ability to consistently obtain adequate food. My colleagues and I were naturally concerned about how the economic downturn that began in late 2007 would affect the food security of economically vulnerable households. It was no surprise that from 2007 to the end of 2008, households’ food insecurity increased in tandem with rising unemployment.

“So, how fortunate are you?  Are you free?  Can you eat?”
-Excerpt from JCPA Hunger Seder Haggadah

On Thursday, April 14th, US Department of Agriculture Under Secretary Kevin Concannon and several representatives from the White House Office of Faith-Based and Neighborhood Partnerships joined Members of Congress and members of the anti-hunger community to observe an annual “Hunger” Passover Seder in an intimate gathering at the Capitol Visitors Center. Sponsored by the Jewish Council for Public Affairs (JCPA), this third annual Hunger Seder,  and over 40 others like it across 22 states, told the traditional story of oppression, struggle and ultimate liberation, but with a unique voice and group of participants.  Similar Hunger Seders were held across the country, coordinated by JCPA.  Collectively, the group reflected on an oppression still present in our communities today-- that of hunger and poverty -- and asked each person to renew their dedication to justice and pledge their efforts toward nourishing and protecting vulnerable people in our communities.

Seeing the results of Food and Nutrition Service (FNS) programs up close is always an amazing experience as an FNS employee.   In this case, I had that opportunity in Dallas recently at the Jubilee Park & Community Center. Founded in 1997, along with AmeriCorps, Habitat for Humanity and several faith-based organizations, the Center serves as a catalyst for community renewal and enrichment.

If there’s one thing Corey Chatman is passionate about, it’s making sure everyone has access to fresh fruits and vegetables. Maybe it’s because he knows what it’s like to rely on the Supplemental Nutrition Assistance Program (SNAP) for nourishment.

Bananas Waldorf, whole wheat garlic breadsticks, bulgur chickpea salad, deep dish apple cranberry pie—what do all of these foods have in common?  They’re all tasty, affordable, healthy, and part of the SNAP-Ed Connection’s Recipe Finder database.

Nutrition educators everywhere know that there is one surefire way to make classes more fun and engaging: just add food! The SNAP-Ed Connection Recipe Finder helps nutrition educators to do just that as they teach low-income families how to prepare healthy, affordable, and delicious foods.

As this blog is being posted, I am down in Miami at Sedano’s Supermarket with local business leaders, retailers and community members to unveil a new consumer resource that will help families in need gain access to healthy food.  I am pleased to unveil the Spanish-language version of the SNAP Retail Locator, an online search tool to help Spanish-speaking recipients locate an authorized Supplemental Nutrition Assistance Program (SNAP)  store near their home or workplace.

USDA is committed to improving access to SNAP and providing vulnerable participants with information to make more informed shopping choices. And this innovative new tool will make it easier for SNAP participants, especially those who may be new and unfamiliar with the program, to gain access to the nutritious food they need.

Cross posted from the Let's Move! blog:

Fresh, nutritious food is a cornerstone of a community’s physical health, but community health is more than physical well-being.  A vibrant, healthy community encompasses both the well-being of consumers through improved health, and the well-being of producers through improved economic outcomes.  Making this connection, and providing healthy, affordable food supplies, are goals of the First Lady’s Let’s Move! initiative.

Now that time has started to heal the wounds of many Pittsburgh fans we thought it would be a good time to highlight some of the work we did around  Super Bowl XLV.  USDA Food and Nutrition Service (FNS) staff got to participate in Fiesta de Salud (Celebration of Health) — a community fair sponsored by the League of United Latin American Citizen (LULAC) and the National Football League (NFL) in Dallas, Texas. Fiesta de Salud was one of many NFL events planned during the week leading up to Super Bowl XLV which helped promote the NFL’s anti-childhood obesity program “Play 60.”

Cross posted from the Let's Move blog:

It has been one year since First Lady Michelle Obama kicked off her Let’s Move! initiative with the goal to solve the problem of childhood obesity within a generation. The anniversary calls for a time to reflect on its vast contributions, but to also continue the important momentum.

Since the beginning, this administration has leveraged USDA’s 15 nutrition assistance programs to improve domestic nutrition. From adults who nourish their families with Supplemental Nutrition Assistance Program (SNAP) benefits, to children who wade through lunch and breakfast lines at school—our programs touch 1 in 4 Americans.