rural

As I travel across the country visiting our nation’s summer meals sites, I am proud of the commitment we’ve collectively made to nourish both the bodies and minds of our country’s children and teens. Schools, recreation centers, places of worship, libraries and other community sites have generously opened their doors to ensure kids receive healthy, balanced meals during the summer months – a time when many low-income families struggle to provide their children nutritious meals and snacks each and every day.

At USDA we’ve long recognized summer as a vulnerable time for kids and have been focused on closing the food security gap that occurs during the months when school is out of session.  Since 2009, more than 1.2 billion meals have been served through the Summer Meal Programs, fueling kids and teens throughout the summer and helping to ensure they are healthy and ready to learn when the school year begins.

There is a Federal program that you may not have heard of, but it is responsible for conserving millions of acres of recreational and conservation lands for Americans to enjoy, and it helps fund local parks, provide access to rivers and trails, and preserve wildlife habitat in every state in the Union.  This program is the Land and Water Conservation Fund (LWCF) and each year, the Department of the Interior and Department of Agriculture request funding from Congress to support grants to states and high priority federal recreational and conservation investments. Locating and learning about these special places is now easier than ever through a new interactive map. The map enables everyone to explore the 173 public projects proposed for investment in 43 states, including important waterfowl nesting habitat in the Prairie Potholes, battlefields and historic sites from Pennsylvania to Washington, scenic vistas in iconic locations like Maine’s Acadia National Park, and recreation sites in national monuments in California and Arizona.

Land and Water Conservation funds secure access for the American public to their Federal lands.  For 50 years, the law has been one of the most successful programs for recreation and conservation in our history. LWCF has provided funding to local communities that supported the construction of more than 40,000 city parks, hiking and biking trails, and boat ramps, and access to thousands of acres of fishing and hunting and  important wildlife habitat.

Today, USDA released its annual Expenditures on Children by Families report, also known as the “Cost of Raising a Child,” showing that a middle-income family with a child born in 2013 can expect to spend about $245,340 ($304,480 adjusted for projected inflation^*) for food, housing, childcare and education, and other child-rearing expenses up to age 18. The costs by location are lower in the urban South ($230,610) and rural ($193,590) regions of the country. Families in the urban Northeast incurred the highest costs to raise a child ($282,480).

Just because a producer works at a smaller operation doesn’t mean he or she can’t sell on a bigger scale. And the size of a farm shouldn’t limit a producer’s ability to feed local foods to local people. But how can such an operation connect the dots to successfully market its products?

One answer lies in a new kind of business model known as food hubs, which are emerging as critical pillars for building stronger regional and local food systems.  A food hub centralizes the business management structure to facilitate the aggregation, storage, processing, distribution, and/or marketing of locally/regionally produced food products.

Last week, Deputy Agriculture Secretary Kathleen Merrigan and I had the pleasure of meeting Kelly Hench, a single Mom of five whom, thanks to the recovery act, was able to move her kids to a home in a nice development just outside of Carlisle, PA.

USDA Rural Development Under Secretary Dallas Tonsager was among those attending the New England Housing Network Annual Conference last Friday in Needham, Mass., The Under Secretary joined a panel of Obama Administration officials who spoke about opportunities for working with the administration and Congress.

As we approach the end of the year, millions of Americans are counting their blessings and many are bringing Christmas trees into their homes to celebrate the season.  At USDA, the Forest Service helps with the nation’s holiday traditions by providing a tree to be displayed as the Capitol Christmas Tree.  This year’s tree, a 65-feet tall Blue spruce, will be will be officially lit today at 5:00 PM EST by House Speaker Nancy Pelosi and Kaitlyn Ferenick, a 7th grade student from Arizona.

The Red Cloud Indian School is located about five miles north of Pine Ridge, South Dakota.  The Pine Ridge Indian Reservation and Shannon County are often listed as being among the poorest areas in this Nation.  Within this Third World environment the school provides a safe learning environment for Native American students.  The American Recovery and Reinvestment Act (ARRA) that President Obama signed into law in February will help provide a much-needed economic boost to this rural area.  Recently, I joined Area Director Tim Potts to present the School with federal funds totaling $941,000. The money will be used to provide teacher housing, a new heating and cooling system and a sewer lift station at the school. The money is a combination of Recovery Act funds and dollars from USDA Rural Development’s standard allocation to South Dakota.

I found it very rewarding to see the rural town of Gideon, Missouri utilizing the Recovery Act funds to make their water system safe.  The water project is one of the first in the nation to benefit from the American Recovery and Reinvestment Act (ARRA) funds that President Obama signed into law in February.

I recently had the pleasure of participating in a Ribbon Cutting Ceremony with Steve Richard, President/CEO, SUN Home Health and Hospice and otherstakeholders, for a new hospice center located within the Sunbury Hospital. USDA Rural Development awarded Sun Home Health Services, Inc. $99,500 through the American Recovery and Reinvestment Act (ARRA) Rural Business Enterprise Grant funding to create a six-bed inpatient hospice unit within the hospital.  Terminally ill cancer patients in Central Pennsylvania now have an alternative to travelling 30–150 miles to an urban area for short-term in-patient hospice care.