rural

USDA’s National Institute of Food and Agriculture (NIFA) funds programs that promote learning, opportunities and health in Tribal communities. The total amount NIFA invested in all Tribal programs in FY 2020 was approximately $28 million.

Often when we think of rural broadband, we think about how internet access has revolutionized the way Americans consume media, conduct business, learn, and receive medical care via telemedicine. Over the last two decades, USDA has been making significant progress in connecting rural communities to the same telecommunications infrastructure enjoyed by their urban counterparts. However, the untapped potential of high-speed broadband also extends into the new technologies farmers and ranchers use to feed and clothe the world.

Hilliary Communications, which serves parts of Oklahoma and Texas, has reinforced its commitment to its customers and communities with a series of upgrades in the wake of the coronavirus outbreak. This is especially important since students across the state will begin distance learning on April 6 as schools across the region go back into session remotely.

The bold and rugged coast of Downeast Maine is home to a rural community of 300, where the people have made a living off the land and sea for generations. The Town of Roque Bluffs contains a state park and boasts some of the most beautiful coastline in Maine - yet it is the people who are its biggest asset. When they saw an opportunity to bring broadband to their tiny town, they were determined to make it happen.

As you step onto Bebb Farms in rural Labette County, Kan., you see tractors, combines, sprayers, grain bins, and semis. All necessary equipment on a Kansas farm, but perhaps the most important equipment you don’t see is the Internet.

In early December, I had the privilege of announcing a USDA Rural Development ReConnect Pilot Program investment of more than $9.5 million to Valley Telecommunications Cooperative Association, Inc. dba Valley FiberCom in Flandreau, South Dakota. This investment will help Valley deploy high-speed broadband internet e-Connectivity to more than 1,750 rural households, 27 farms, 17 businesses and one critical community facility.

Children’s nutritional needs do not take a summer break. This summer, the U.S. Department of Agriculture (USDA) Food and Nutrition Service partnered with the Texas Department of Agriculture and Baylor University’s Texas Hunger Initiative to help keep Texas children in several low-income rural areas fed during the summer through a summer meals demonstration project.

Last year, Secretary Perdue created the Rural Development Innovation Center, a team devoted to partnership development, regulatory reform, data analysis, and risk management. With a mission of coordinating resources and providing creative solutions for our rural customer, the Innovation Center is designed to hard wire innovation into our program delivery. In recognition of the Innovation Center’s first anniversary, I’d like to share a few reflections on a year of transformation in Rural Development through innovation.

October is a busy month for both our nation’s farms and our nation’s schools. Farmers are harvesting everything from apples to pumpkins, while schools are celebrating Farm to School Month by raising awareness of the connection with fresh, healthy food and local food producers.

As a mother and grandmother, I understand the importance of ensuring that America’s children are provided with nutritious meals every day. My grandchildren, who are 5 and 8, are just like all children – infinitely curious and filled with energy, love, and joy. Young children should be playing and learning -- not worried about where their next meal will come from. But for many children, school meals are their only source of nutrition, which is why USDA’s Summer Meals Programs are so important.

Summer Meals provide kids with the nutrition they need when school is out, and a safe haven where they can play and learn to keep their minds and bodies active during the summer months. The availability of these meals, which are served at no cost to children 18 and under, also reduces the financial burden on caretakers when school is out of session.