ree

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

The world is not merely facing a challenge of sustainably producing enough food to feed a world whose population will exceed 9 billion by 2050, but also confronting the continuous challenge of ensuring that nutritious and safe food reaches needy families, so that every child can have a safe and healthy childhood.  Combating this urgent crisis requires a global collaborative effort.  According to experts, by 2050 agricultural production will need to increase by 70% to meet increased demand for food, diet changes and additional demand for industrial uses for plants.  To help meet this goal, USDA has developed a Global Food Security strategy, focused on research, development, education and extension.  As part of USDA’s Office of the Chief Scientist series of white papers on USDA’s research portfolio, this plan aligns USDA’s food security research with the goals of President Obama’s Global Food Security Initiative, Feed the Future.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

A national study of 70 land-grant universities found that undergraduate women enrolled in agriculture programs outnumber undergraduate men by more than 2,900 students. This study, conducted by the Food and Agricultural Education Information System, explored trends in the gender of undergraduate students enrolled in 14 agriculture academic areas at land-grant institutions from 2004 to 2011.

As USDA’s Chief Scientist I oversee a team of world class scientists, economists, statisticians, and support staff working to solve some of the biggest challenges facing us all – a changing climate, uncertain energy sources, rising childhood obesity rates, food insecurity around the globe – and making sure our solutions are safe and sustainable.

In 2010, one of my first initiatives as Chief Scientist was to ask this group of food, agricultural, and natural resource science professionals to develop an Action Plan for USDA Science.  The Action Plan provides an in depth analysis of these challenges and identifies the roles of USDA’s science agencies in addressing them.

This week, representatives from USDA have been down on the National Mall, staffing hands-on exhibits about food safety, bioenergy and even bees.  Agricultural Research Service (ARS) scientists have, for years, been studying Colony Collapse disorder (CCD), which has been attacking honey bee colonies since 2006.

At 11:00 am today, Agriculture Deputy Secretary Kathleen Merrigan, will be helping open the 2012 Smithsonian Folklife Festival, hosting visitors from around the world who will come to the Mall in Washington, D.C. for this annual event.  The Department of Agriculture (USDA) is the only federal agency lucky enough to be located right on the Mall, and this year we’re also honored to be a part of the Folklife Festival, celebrating our 150-year partnership with the Land Grant University system. “Campus and Community: Public and Land Grant Universities and USDA at 150” is one of the three themes highlighted at the Festival this year.

USDA scientists, agricultural experts and speakers will be partnering with representatives from 29 Land Grant Universities (LGUs) to showcase all the great work we do together to support agricultural production, education and rural communities across America.  USDA works hand-in-hand with Land Grant and public universities to put research into action locally, regionally and globally.

The first few weeks of June are always some of the busiest weeks for USDA’s National Agricultural Statistics Service (NASS). Our agency reaches out to more than 100,000 farmers and ranchers across the country as we conduct three major surveys: June Area, Crops/Stocks and Hogs and Pigs Inventory surveys.

Having worked in management positions in NASS’s Georgia and Washington offices, I can honestly say that conducting these surveys is not an easy task. We dedicate the first two weeks of the month to gathering the information and process it in the next two. The data has to be ready to go by the last Friday of June (June 29 this year), when NASS publishes its June Acreage report, setting the first official estimates for the upcoming harvest.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Sustainability is an important issue in government, with city planners, state agencies, and the federal government all talking about ways they can adapt to climate change, population growth, and the increasing pressures on natural resources that are coming as the century unfolds.  So, in order to further the conversation about sustainability in the federal government, the National Academy of Sciences held a two and a half day symposium on science, innovation, and partnerships for sustainability solutions on May 16-18, in Washington DC.

U.S. interest in dependable agricultural statistics can be traced back to the very foundation of our country. George Washington was the first U.S. President to realize the need for reliable answers to questions like: How much grain can the United States export? How much does farmland cost to buy or lease? In his 1796 State of the Union speech, President Washington proposed a “Board of Agriculture” to find the answers to these questions.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Recent warming of terrestrial climates combined with decreased stream flows has raised concerns about possible increases in stream temperatures in the Pacific continental United States. Loss of cold, clean water in the region has major implications for human use and for sensitive coldwater fishes, such as salmon and trout. In a joint project, the U.S. Geological Survey (USGS), U.S. Forest Service’s Pacific Northwest Research (PNW) Station, and Oregon State University (OSU) researchers assessed the climate effects on cold water in low and high human-influenced sites using long-term stream temperature data from the USGS and the Forest Service.

Earlier this month (April 17^th) Dr. Catherine Woteki, USDA chief scientist and Under Secretary for USDA’s Research, Education and Economics mission area, facilitated a White House Rural Council roundtable meeting at North Iowa Area Community College (NIACC)  in Mason City, Iowa.

One of the key topics of discussion during the roundtable, which was attended by more than 40 local business owners and students, focused on the variety of ways community colleges can help create new job opportunities, especially in rural areas.

One week before her visit to NIACC, USDA announced the signing of a memorandum of understanding (MOU) with the American Association of Community Colleges that highlights a key White House Rural Council goal to expand access to training and higher education for rural citizens and strengthen the rural economy.