ranchers

Originally published in The Detroit News:

Today, 306 million Americans have food on their table thanks to a small and noble group of professional gamblers: America’s farmers and ranchers.

Only about 1 percent of Americans operate a farm or ranch and these hardworking few not only help provide the rest of us with three meals every day, but they also form the foundation of the agricultural sector of our economy that generates one in every 12 jobs and a $20 billion trade surplus.

They do so in the face of enormous business and personal risk.

By James Miller, Under Secretary for Farm and Foreign Agricultural Services

Earlier today I announced, on behalf of Secretary Tom Vilsack, an opportunity for landowners to enroll environmentally sensitive land into the Conservation Reserve Program (CRP).  CRP is administered by the USDA Farm Service Agency (FSA) on behalf of the Commodity Credit Corporation.

Last week I joined Governor O’Malley and Maryland Secretary of Agriculture Buddy Hance for a cook-out at the Governor’s House in Annapolis, Maryland.  What a blast!  Along with 300 other guests, I sampled wonderful local foods prepared by 19 farmer-chef teams who were the winners in a state-wide recipe contest that showcased their creativity and locally grown and raised foods.  It was great to visit with the winning farmers and dozens of others who were on hand to support local and regional agriculture.

I know that Governor O’Malley is a strong supporter of Maryland’s farmers and ranchers.  But it was downright inspiring to listen to him as he took the stage to issue a challenge: during this week, buy local challenge week (July 17-July 25), he asked that every Maryland citizen eat at least one locally grown food item each day.  Having stopped earlier at Councell Farms roadside stand in Cordova, Maryland, I am well on my way to meeting his challenge.  And with over 100 farmers markets in Maryland and an increasing number of retailers selling local produce, it is difficult during sweet corn and tomato season to miss all the opportunities to buy local.

Where does your food come from and how does it get to your plate?  For many Americans this is a question that is becoming more and more difficult to answer as they become further removed from the farm and less connected to agriculture.  The hard work that goes into producing our nation’s food supply is being taken for granted.

We cannot let our children grow up thinking that food comes from a grocery store.  That’s why I started the Know Your Farmer, Know Your Food initiative last year.  As outlined in USDA’s new strategic plan, the initiative offers an innovative environment for us all to learn, share, and problem solve together.  Washington doesn’t have all the answers, so I want to invite you to join us in a national conversation.

Amy Plavak of Hillsboro, Oregon, used to lead multi-million dollar projects as a certified professional project manager.  Now she is one of 36,000 Earth Team volunteers working to improve the environment and restore wetlands which can clean water, reduce flooding and provide wildlife habitat. 

By Brad Fisher, Natural Resources Conservation Service Public Affairs Division

Natural Resources Conservation Service Chief Dave White and Rowan Gould, acting director of the U.S. Fish and Wildlife Service, signed on April 13 a first-of-its-kind agreement that combines protection of sage grouse and sagebrush habitats with the business interests of ranchers in 11 Western states.

What makes this agreement unique?

Agriculture plays a significant role in the ongoing climate change talks here in Copenhagen. During a day-long meeting at the University here, “Agriculture and Rural Development Day”, Secretary Vilsack met with academics, scientists and other world leaders to plan ways to incorporate agriculture into the post-Copenhagen climate agenda.

My first three weeks interning for USDA have been extremely interesting and enjoyable.  A native of Austin, Texas, I grew up spending most weekends on my grandparents’ farm, the same farm where we currently raise Texas Longhorn cattle. Instead of returning to Austin after the baseball season, I came to Washington, DC to take advantage of this great opportunity to learn about both agriculture and the government while also making a difference.

The ‘Know Your Farmer, Know Your Food’ College Tour continued this week with a visit to Iowa State University, where I had the opportunity to speak with students, faculty, and members of the community about USDA’s efforts to promote local and regional food systems.

Secretary Vilsack spoke this morning at the Future Farmers of America State Presidents' meeting. He had the opportunity to meet with FFA's national and state leaders, and took a few minutes to congratulate them on their election to leadership posts in an organization of more than 500,000 active members.