producers

Our farmers and ranchers are the most productive on earth, largely due to their innovation and their ability to adapt to new challenges. As new threats emerge for American agriculture, USDA will be there to provide assistance – and this week, we announced new steps to help producers create solutions to meet modern environmental threats.

We’re already seeing these new challenges emerge. Last year was the second most intense year in our history for extreme weather events. It was also the warmest on record for the continental United States.

The U.S. sheep and lamb industry has been shrinking for decades as the numbers of sheep and producers have declined since World War II.  Consolidation of the sheep packing industry, higher feed and energy costs, continuous loses to predation, and lower consumption, coupled with competition from imports of lamb cuts, have taken their toll on U.S. producers.  In response to industry needs, USDA’s Agricultural Marketing Service (AMS) has been working with the American Lamb Board (ALB) and the American Sheep Industry Association (ASI) on initiatives aimed at ensuring the long-term viability of the industry.

An opportunity to reach a new market is a big deal for any company, but this is especially true when it comes to our nation’s 23 million small businesses. In their search to reach new markets, they not only compete against each other they also compete with larger establishments. To help them meet their goals, the Agricultural Marketing Service (AMS) offers some contracts exclusively for small businesses. This allows companies with less than 500 employees to compete against similar sized organizations to provide a service or product to the government. Small businesses are the glue that holds our economy together and AMS is committed to supporting them.

Our Commodity Procurement Staff (CPS) recently purchased 25 million pounds of fresh russet potatoes in one of our small business procurements. While reducing a potential surplus in the market caused by a nearly 9 percent increase in U.S. potato production from the previous year, the purchase also enabled small businesses to sell products to the USDA. These companies sent their products to food and nutrition programs like the National School Lunch Program and food banks.

A statistician’s work is never done.   Just as we are starting to wrap up data collection for the 2012 Census of Agriculture, interviewers representing the National Agricultural Statistics Service (NASS) are already visiting thousands of farmers across the United States to find out their 2013 planting intentions.

While all of our surveys are important in their own right, the March Agricultural Survey stands out.  For those not familiar with our reports, the Prospective Plantings is one of the most anticipated publications of the year.   Commodity traders around the world wait for this report to give them an early indication of the upcoming year’s U.S. crop production.  As a result, the information that producers report to NASS can impact business decisions of input providers, farmers, agricultural lenders and others, as well as commodity prices.

The second annual South Dakota Local Foods Conference was held recently to continue the dialogue on local foods among producers, consumers, farmer’s markets, retailers, schools and others.  The conference provided attendees from across the state two days of breakout sessions, networking, and instruction.

USDA Rural Development State Director, Elsie Meeks attended the conference, taking the opportunity to award South Dakota State University (SDSU) Extension a Rural Business Opportunity Grant of $50,000.  The Rural Development funds will be used to build capacity in South Dakota’s local food system through the establishment of an online Local Foods Center which will create structured connections between local growers and resource providers.

At a recent expo held by the Oregon Woodland Cooperative (OWC), I had the opportunity to meet with a number of family forest landowners who are cultivating additional commercial ventures thanks, in part, to USDA’s Value Added Producer Grant (VAPG) program.

At the event, OWC President Neil Schroeder introduced me to cooperative members who have sprouted new businesses and created local jobs as a result. The terrific part of all this is that USDA’s VAPG program provided funds needed to conduct the in-field assessments, feasibility studies, business planning, and marketing activities needed to identify, process and sell new, non-lumber products harvested from Oregon’s family forests.

On March 30th, the Department of Agriculture, is hosting a “match making day” at USDA, to promote connections between agricultural producers of energy feedstocks (and their related businesses) with biorefiners seeking to produce biofuels for commercial sale and consumption. Officials from the U.S. Department of Navy, U.S. Department of Energy, and the Federal Aviation Administration will attend, make presentations and answer questions.

As we move forward as a nation, identifying and implementing an “all-of-the-above” energy strategy, there are key relationships that will determine our success in the effort to develop and deploy aviation biofuels.  The objectives of this match making session will be to improve awareness and increase understanding of the biofuels supply-chain links between those involved in feedstock production and the processors of that feedstock into biofuels.  This includes logistical challenges, potential roles of service providers, and potential pitfalls.

More help is on the way for producers.

In an announcement earlier this week, Agriculture Secretary Tom Vilsack said a high demand for farm ownership and direct farm operating funds has prompted USDA to transfer appropriated funds between programs to meet the urgent credit needs of producers.

Where does your food come from and how does it get to your plate?  For many Americans this is a question that is becoming more and more difficult to answer as they become further removed from the farm and less connected to agriculture.  The hard work that goes into producing our nation’s food supply is being taken for granted.

We cannot let our children grow up thinking that food comes from a grocery store.  That’s why I started the Know Your Farmer, Know Your Food initiative last year.  As outlined in USDA’s new strategic plan, the initiative offers an innovative environment for us all to learn, share, and problem solve together.  Washington doesn’t have all the answers, so I want to invite you to join us in a national conversation.

Last week USDA brought you a series of events and announcements to roll out the Know Your Farmer, Know Your Food initiative (KYF2). Today, we’re excited to bring it all together with a new Website for consumers and producers.