pennsylvania

During this year’s Feds Feed Families food drive, the Schuylkill County USDA Service Center in Pennsylvania beat its last year’s total of 11,084 pounds of donated food with a new total of 19,092 pounds.

Feds Feed Families is a nationwide federal employee effort to re-stock the shelves of food banks and pantries over the summer months when need is high but supplies are generally lower.

USDA Rural Development Deputy Under Secretary Doug O’Brien recently spent a few days in Pennsylvania talking with flourishing businesses in charming trail towns along the Great Allegheny Passage (GAP), a rail trail that runs from Pittsburgh to Washington D.C. Many businesses along the trail have received funding through The Progress Fund, a non-profit community development lender.  The Progress Fund is the recipient of several Rural Development Business Program loans and grants which were passed on to the trail town businesses to help spur economic development in distressed rural areas.

Mansfield University may be nestled in a tiny town in northern Pennsylvania, but they are moving ground on Phase II of a very big housing project. USDA Rural Development’s Acting Deputy Under Secretary, Judith Canalas and Pennsylvania Rural Development State Director Thomas Williams joined Mansfield University President Dr. Allan Golden and the Mansfield Auxiliary Corporation recently to break ground for Phase II of new suite style housing at the university that will offer students more space, create jobs in the community and help strengthen the economic vitality of the area.

Pennsylvania is among the country’s top ten states represented in the USDA’s National Farmers Market Directory.  I recently completed a trip through the Fruit Belt to the Lehigh Valley and Philadelphia to see how USDA’s support of farmers market development is impacting communities and helping farmers across the Keystone State.

My first stop was Camp Hill, a small town outside Harrisburg, to visit a new farmers market developed with the assistance of community organizations including   Capital Resource and Conservation & Development Area Council (Capital RC&D).  Capital RC&D received a USDA Farmers Market Promotion Program grant to help farmers markets improve their consumer outreach and receive EBT and debit payments to expand micro-business opportunities for the area’s local farmers.  The market, which just opened in May, is off to a great start with over a dozen vendors selling local bread, meat,  dairy and produce from Pennsylvania’s fruit belt.

Pennsylvania USDA officials and retirees recently partnered with a local producer to donate huge boxes of cantaloupes and fresh-picked sweet corn as part of the 4^th Annual 2012 Feds Feed Families Summer Food Drive. The food drive is a voluntary effort undertaken by federal employees around the country to collect and donate perishable and non-perishable goods to food pantries and banks in their communities.

Locally, USDA agencies are partnering with Henry and Brett Stehr, brothers who own and operate Kenny Stehr & Sons Fresh Fruits and Vegetables of Pitman, Schuylkill County. The brothers can be found every Tuesday and Friday with fresh, local produce at the Pennsylvania Farm Show Complex Farmer’s Market in Harrisburg. The Stehr brothers donated a box of fresh cantaloupe to the USDA food drive’s donation to the Central Pennsylvania Food Bank, and current USDA directors purchased an additional box from Stehr & Sons to add to the donation.  On hand for the occasion were Terry Stehr (former Schuylkill County Farm Service Agency (FSA) County Director); Bill Foose (former Program Director for FSA); Thomas Williams, USDA Rural Development State Director; Tim Kinney, representing USDA Natural Resources Conservation Service (NRCS); Kevin Pautler, National Agricultural Statistics Service; Brett Stehr of Kenny Stehr &Sons Fresh Fruits & Vegetables and Bill Wehry, USDA Farm Service Agency State Executive Director.

With a new four-wheel drive police vehicle on the way to Pennsylvania’s rural Shenandoah Borough, local residents can rest assured that they will have a reliable emergency response vehicle as cold weather approaches.  Congressman Tim Holden and USDA Rural Development State Director Thomas Williams visited the borough hall recently to make the official announcement.

As Harrisburg, Penn., temperatures reached 93 degrees on Tuesday and continued to climb throughout the afternoon, it seemed an appropriate time for Secretary Tom Vilsack to announce a new proposed Federal Rule that could help rural homeowners and entrepreneurs save on their utility bills and create jobs in rural areas. The new energy efficiency effort will make federal loans available for rural electric cooperatives to re-lend to electric cooperative customers throughout America who want to make their homes and businesses more energy efficient. The partnership demonstrates a new “pathway to prosperity” according to Secretary Vilsack, and is “a reminder of President Obama’s commitment to stronger rural communities, a stronger rural economy, and strengthening rural values.”

On a muggy day in July, Agriculture Secretary Tom Vilsack visited a Pennsylvania dairy farm that is using an anaerobic digester to convert manure into electricity and high quality bedding, cutting energy costs and providing a resting area for more contented cows.  The digester, which went on-line a year ago, was funded in part with the support of USDA Rural Development.

Willie Hall and his family are enjoying the American Dream and USDA Rural Development has been with him along the way. Willie was a tenant at Roxbury Ridge Apartments, a Rural Development Multi-Family Housing complex in Shippensburg for many years. He recently accepted a full time position and took the step forward from rental housing to homeownership with the help of a Rural Development Direct low interest home loan. Willie and his family of five are now settled into a 3-bedroom home in a quiet Chambersburg suburb.

Today I participated in event with Chicago mayor Rahm Emanuel to highlight the challenge of increasing access to healthy foods. It’s a conversation that I and others at USDA have had many times before.  From small towns to big cities, people are talking about how to get more fresh, healthy food into their communities.  Everywhere I go, parents ask how and where they can get fresh fruits and vegetables for their children.  Schools ask for advice on sourcing healthier food for school meals. Shoppers ask where they can buy healthy foods in their neighborhoods.

According to the Institute of Medicine, 1 in 3 children and 2 out of 3 adults are overweight or obese. The percentage of obese adults in the United States is expected to reach 42 percent by 2030. More than 20 million Americans have diabetes, and 79 million are pre-diabetic. Our nation’s children may be the first American generation to have a shorter life expectancy than their parents’, due in large part to obesity-related diseases . In addition, the economic costs of obesity and related chronic health issues are staggering at an estimated  $147 billion per year in direct costs, and billions more if indirect costs such as lost productivity are included.