nutrition

The President’s Council of Advisors on Science and Technology (PCAST) today presented a report on the importance of USDA’s leadership in agricultural research. The Council is a diverse group of individuals appointed by the President from across the basic and applied scientific community to advise the President and the Executive Office of the President on key scientific issues.

Report to the President on Agricultural Preparedness & the Agriculture Research Enterprise, by the Council, concludes that the United States is the undisputed world leader in agricultural production today, but also cautions that U.S. agriculture also faces a number of challenges that are poised to become much more serious in the years ahead.

There is no question that the report recognizes American agriculture and USDA’s leadership in agricultural science and research as critical to the efforts to ensure greater food security and a better future for everyone.

In the aftermath of Hurricane Sandy, we want to share valuable information about Federal relief efforts and resources to help those impacted in the Northeast. The U.S. Department of Agriculture (USDA) is coordinating with States and partner organizations to provide disaster nutrition assistance to individuals in 14 states affected by Hurricane Sandy.

In addition to reaching over 1.4 million users, USDA’s Center for Nutrition Policy and Promotion now has something else to be proud of regarding its state-of-the-art SuperTracker.  On October 24, 2012, the SuperTracker Team received the 2012 Government Computer News (GCN) Award for Outstanding IT Achievement in Government, along with nine other awardees from local, state, and Federal governments.  The awards were presented to these government teams for their extraordinary accomplishments and significant contributions to the performance of their agencies.

The USDA Center for Nutrition Policy and Promotion (CNPP) and its partners use a coordinated messaging approach to amplify the reach of themes and nutrition messages related to the 2010 Dietary Guidelines for Americans. Themes include Foods to Increase, Foods to Reduce, Balancing Calories, “Make half your plate fruits and vegetables” and “Avoid oversized portions.”

One recent example of this collaboration was in support of the message “Make at least half your grains whole grains.” Multiple national partners committed to promoting and supporting grains rallied together and formed a group known as the “Grain Chain.” Members included American Bakers Association, Wheat Foods Council, Grains Food Foundation, National Pasta Association, USA Rice Federation, General Mills, and Kellogg’s. The “Grain Chain” partnered to produce a series of educational “how-to” videos highlighting whole grains as well as a series of tasty recipes featuring whole grains. The videos are now available at www.ChooseMyPlate.gov. Recipes coming soon!

The school day just got healthier! This year, thanks to the Healthy, Hunger Free Kids Act, students can expect to see healthier and more nutritious food on school lunch trays across the country.

To help navigate what these changes mean, you are invited to join National PTA President Betsy Landers, White House Chef Sam Kass, the Kids' Safe and Healthful Foods Project, and USDA’s Administrator for the Food and Nutrition Service Audrey Rowe for a live discussion about the exciting new meals coming to school cafeterias. Use the hashtag #schoolfoodsrule to ask questions, give feedback, or just follow along!

Are you interested in helping shape the future of USDA human nutrition research? What human nutrition-related issues are you interested in? Childhood obesity? The nutrient content of foods? Health promotion and disease prevention? Now’s your chance to let your voice be heard. Be an active participant by visiting our “Idea Space” and sharing your thoughts with us. Your input will help guide us in setting our human nutrition research priorities for the future. Our research helps solves problems that affect Americans’ lives every day. Help us decide which problems should be our priorities.

As USDA's chief scientific research agency, the Agricultural Research Service (ARS) is leading America towards a better future through agricultural research and information. Now ARS wants your input in planning its human nutrition research program for the next five years.

Whether in a school setting or at home, when you involve kids with food preparation, you open the door to a healthy future.  Kids learn that it’s fun and easy to create healthy meals and snacks.  They receive the benefits of fruits and vegetables as they explore different flavors and textures, and they gain knowledge and skills that will last a lifetime.

So, parents, let your kids dig in as you spend time together in the kitchen.  Teachers, use food to keep your students engaged while learning across several subjects. Need some suggestions? Nutrition.gov can help.

Young toddlers and children crowded the tents, shuffling and giggling, as they waited for their parents to purchase produce for the family. The Arlington Farmers’ Market was filled with customers who participate in the Women, Infants and Children program (WIC) and farmers who were excited to cater to the enormous turn out. Well over 200 families came out in the mid-morning heat of Texas to receive their Farmers’ Market Nutrition Program (FMNP) vouchers.

Through the FMNP, WIC participants are able to access locally grown fruits, vegetables, and herbs that promote the well being and health of themselves and/or their children. Just last year in 2011, 1.9 million WIC participants received FMNP benefits, which, when redeemed, surpassed 16.4 million dollars in total revenue for participating farmers and farmer’s markets.

On hand this day were Ann Salyer-Caldwell, Tarrant County WIC Director, Sam Varela, the FMNP State Director of Texas Department of Agriculture, Kay Dillard, the Director of the Tarrant Area Food Bank, Dorothy “Toni” Savage-Oakford, a community health worker with the Tarrant County Health Department, and Samantha Swain, the local FMNP Coordinator.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile.

How many of us have said this–"Yeah, I could definitely stand to lose a few pounds"–usually with a self-deprecating chuckle?

In reality, obesity is no laughing matter in the United States.  Did you know that an obese person spends over $1,530 more per year on health care than a person with normal weight spends according a 2010 report by the Congressional Budget Office?  Rates of childhood obesity in the U.S. have more than tripled in the past 30 years, and rates of adult obesity have doubled in that time.

The key to reaching out to underserved, eligible Latino communities in need of nutrition assistance is to find trusted leaders from within the community itself. The Minnesota-based organization Comunidades Latinas Unidas en Servicio (CLUES) has effectively adopted an outreach model that achieves grassroots impact through a holistic promotores (community health workers) model. CLUES is a La Mesa Completa partner whose mission is to provide a network of support for Hispanic individuals facing crisis. To help Latinos in need, they have developed a unique family-centric coordinated care delivery model based on the idea that the family and the home are valuable support assets.

CLUES elects trusted community leaders to be promotores and trains them on how to deliver information about nutrition education and healthy eating, obesity and diabetes prevention, and the importance of physical activity through one-on-one home visits. These Latino promotores have become the bridge between the people and federal, state and local resources and institutions they refer them to, which is why establishing a relationship of trust is crucial.