nutrition

One key strategy in helping schools serve nutritious and appealing meals that students will eat is to simply ask, “What do you need?”

On April 9, USDA Food and Nutrition Service (FNS) asked this simple yet compelling question to nearly 40 4-H delegates at the 2016 National 4-H Conference in Chevy Chase, Md. USDA FNS hosted the roundtable session, “Healthy Eating in Schools:  A Dialogue with USDA Food & Nutrition Service,” in an effort to give eager student leaders a chance to share their views on school meals and healthy eating. Participants came from all across the U.S. states and territories, from Nebraska to North Carolina, and as far away as Puerto Rico and a U.S. Air Force base in Japan.

USDA’s Food and Nutrition Service (FNS) teamed up with techies across the nation to strengthen the integrity and improve the user experience of the National School Lunch Program application.  On December 1, 2015, we launched a public “hackathon” contest – the E.A.T. (Electronic Application Transformation) School Lunch U.X. Challenge – to tap into this country’s greatest resource: its people.

Designers and coders have been working furiously to develop a forward-thinking, web-based application for the school meal programs that would revolutionize the way households apply for free and reduced price meals.  Nearly 50 individuals, teams and organizations submitted electronic application prototypes, and a panel of five expert judges took to the task of selecting the winners.

USDA’s Food, Nutrition and Consumer Services just released 50 new, mouth-watering recipes for schools chefs on our What’s Cooking? USDA Mixing Bowl website.  Some are existing USDA recipes that we’ve updated, while others are brand new recipes that students will love.  These tasty, kid-approved recipes are tailored for large quantity food service operations in 25, 50, or 100 portions.  And each recipe includes a nutritional breakdown as well as crediting information on how the recipe contributes toward updated meal pattern requirements for the National School Lunch Program and other USDA child nutrition programs.

The 50 recipes include main dishes and side dishes featuring more nutrient-rich ingredients such as whole grains, dark green and red/orange vegetables, and beans/legumes than ever before.  And an additional 150 recipes are being developed and will be posted throughout the next year!  These recipes will provide a ready-to-go resource for school nutrition professionals looking for delicious, nutrient-rich dishes that will make it easy to meet meal pattern requirements and satisfy hungry kids.

The programs within USDA’s Food, Nutrition, and Consumer Services (FNCS) strive to provide Americans with the assistance and information they need to maintain healthy lifestyles.

In achieving that mission, FNCS relies heavily on the advice of experts, including the U.S. Food and Drug Administration (FDA).  Recently, the level of arsenic in rice has received increased attention, and FDA has proposed a maximum allowable level of arsenic in infant rice cereal products. Because of the new proposed guidance issued by FDA, which is open to public comment now, USDA is working to assist growers and processors wishing to utilize their products for infant rice cereal to ensure that their rice does not contain amounts of arsenic that surpass the new limit of 100 parts per billion (ppb).

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Encouraging all Americans to make healthy nutrition and lifestyle choices is a top priority for the U.S. Department of Agriculture (USDA). One of the most important ways we do that is through nutrition education provided by USDA’s Supplemental Nutrition Assistance Program.

SNAP-Ed delivers evidence-based, coordinated nutrition education and obesity prevention services and information to people participating in SNAP, as well as other eligible low-income families and communities.  Activities provided through SNAP-Ed encourage physical activity, work to improve nutrition, and prevent obesity.  These activities may include:

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Until 6 months ago, I was a typical academic. I spent most of my time doing research on obesity. Apart from a few years in consulting between college and graduate school, my entire career has been in a university. Since so much of my research aims to inform policy, I decided it was time for me to see how decisions actually get made. This past summer, I had the good fortune of being selected to the White House Fellowship – a fantastic year-long program which provides an intimate view of federal policy making. Each fellow is placed in the executive branch, and my home for this year is the United States Department of Agriculture (USDA). At USDA, I work as a Senior Policy Advisor to Under Secretary Kevin Concannon in Food, Nutrition and Consumer Services. This is a great fit for me since USDA – among other things – oversees the suite of federal nutrition assistance programs that help low-income families (including mine when I was a young child) put food on the table in times of need.

To be frank, I thought I would love the experience and hate government. From my outsider perspective, government seemed clunky, inefficient and bloated with too many people doing redundant work. I was completely wrong.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

You can tell by the smiles on the faces of Bradley, Alex, and Chris Lanthier that a well-fed kid is a happy kid! It’s smiling faces like these that make my job as Rural Housing Service Administrator so rewarding - these guys look as if they don’t have a care in the world. USDA Rural Housing Service is making a difference by helping kids, just be kids!

Yet it’s important to remember: unlike kids, hunger doesn’t take a vacation during the summer. Unfortunately, child hunger peaks during the summer months when kids from low-income families no longer have access to school meals.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

The U.S. food supply is abundant, but many consumers are experiencing nutritional shortfalls. Some are overfed but undernourished at the same time. Observing trends in U.S. diets is possible based on food-consumption data collected during the annual “What We Eat in America/NHANES” dietary-intake survey.

The USDA Agricultural Research Service (ARS) is responsible for the consumption interview, one of several components of the National Health and Nutrition Examination Survey (NHANES) conducted by the U.S. Department of Health and Human Services. The dietary survey is managed by researchers at the Food Surveys Research Group in Beltsville, Md., part of the ARS Beltsville Human Nutrition Research Center.

March is National Nutrition Month. Throughout the month, USDA is highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We could not have done this work without the support of our partners. Below is a story from one of our partners, the National CACFP Sponsors Association.  Family child care homes, as well as some child care centers and afterschool programs, participate in Child and Adult Care Food Programs under sponsoring organizations. The ongoing support and training that sponsors routinely provide helps CACFP providers serve nutritious meals and keep children healthy.

By Vicki Lipscomb, President, National CACFP Sponsors Association

Did you know CACFP provides 1.9 billion meals and snacks for over 3.3 million children?

Hunger is unacceptable to everyone. To combat the food insecurity that one in four Americans face, there are a number of government programs designed to provide access to healthy food. Many people know about USDA’s school lunch program and you may have even heard of the WIC program, but did you know that the Child and Adult Care Food Program (CACFP) provides 1.9 billion meals and snacks to over 3.3 million children in child care centers, family care homes and after-school programs?  In addition, CACFP provides that same access to over 115,000 elderly persons in adult day care.

What would you think of a deal with a potential return-on-investment of up to 10-to-1?  But wait, there’s more… now, add the potential to save some serious money on future medical bills.  Too good to be true, right?  Not so.

EFNEP, the U.S. Department of Agriculture’s (USDA) Expanded Food, Nutrition, and Education Program, has consistently proven its ability to improve the health and well-being of low income families and youth.  The program teaches participants how to improve their diets, be more physically active, stretch their food dollars, and increase their knowledge of food safety.