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“I pledge my Head to clearer thinking, my Heart to greater loyalty, my Hands to larger service and my Health to better living, for my club, my community, my country, and my world.” This is the pledge that 300 4-H youth and volunteers gave on Monday when the 2011 National 4-H Conference kicked off in Bethesda, Md. Youth and adults from 47 states and territories, as well a delegation from Canada, took part in an event that has happened in the Washington area since the 1920s, when 4-Hers slept in tents on the Washington Mall in front of the USDA headquarters. USDA’s National Institute of Food and Agriculture, or NIFA, is the parent organization to 4-H National Headquarters. Agriculture Secretary Tom Vilsack and Education Secretary Arne Duncan spoke to 4-Hers about community service, valuing education, and embracing positive health and nutrition habits.

Dan Forgey has always had an abiding respect for the land that he’s farmed for more than 40 years, which is why, as manager of the 8,500-acre Cronin Farms in Gettysburg, South Dakota, he strives to build soil health—and yields—sustainably. First, he shifted the farm to 100 percent no-till in 1993. Then in 2006, after spending years developing diverse crop rotations, he received a grant from Sustainable Agriculture Research and Education, a USDA-funded grants and outreach program, to test the introduction of cover crops into his system. This move has given him higher yields with fewer inputs, and therefore better profits.

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.

I had it for dinner last night, and I'm sure more than a few of you did as well. For billions of people around the world, rice is the cornerstone of their diet. When so many people depend upon a particular crop it becomes even more important to protect it, especially from problems we can’t control, like the weather. Researchers have worked for years to breed rice that can withstand unpredictable flooding, and recently have they been successful.

The African-American farmer is a rare breed in the United States, and their numbers have declined dramatically over the past few decades.  This trend, particularly, is due to the fact that young people are not entering the field to replace an increasingly aging population.  In Florida, the average farmer’s age is 58.4, and approximately 45 percent of the farms in Florida are operated by farmers between 25 and 54 years of age.

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.

Rural America is often portrayed in Hollywood as an idyllic place where kids can run free, ride their bikes and pick fresh food out of gardens. The reality is that rural communities face challenges that are different than those experienced in urban areas – especially challenges that contribute to rising childhood obesity levels among rural youth. Despite a perception of abundant resources, including land for growing food and active recreation, rural children face a lack of access to and availability of fresh and nutritious foods, and the distances between destinations makes it difficult to walk or bike and participate in structured and unstructured physical activity programs.

President Obama stressed the importance of innovation in his State of the Union address – and reminded us, “We do big things.”  Wes Jackson, who lent USDA the banner pictured here, founded The Land Institute around the “big idea” of using nature as a model for agriculture, including perennial grain crops whose deep roots hold soil in place and take up water and nutrients year-round, rather than the more typical annual grains that produce a big harvest and then die each year.  But perennial grains generally lack big seeds and high yields, and it has been difficult to breed grains that are both perennial and high-yielding.

Today, Agriculture Secretary Tom Vilsack announced the selection of 24 university students who will attend USDA’s 2011 Agricultural Outlook Forum February 24 and 25. The Forum titled, “Today’s Strategies & Tomorrow’s Opportunities,” is USDA’s largest annual event and will be held this year in Arlington, Virginia. The finalists include students from Land-Grant, Hispanic Serving Institutions, American Association of State Colleges of Agriculture and Renewable Resources institutions who are the recipients of corporate and USDA sponsorship aimed at promoting the education of the next generation of agriculturalists.

Today marks the one-year anniversary of the devastating earthquake that hit Haiti. The earthquake devastated the already fragile and poor country, killing more than 300,000 people, and brought economic activities to a standstill leaving the capital of Port au Prince in a condition that is almost unfathomable to most Americans. In the aftermath of the disaster, the focus on the U.S. government gradually switched from response to recovery.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio

If there is one thing you can count on during the holidays, it is food – and in large quantities! While you may not be able to avoid the endless stream of Christmas treats, our eating habits the rest of the year are really important. Especially those we teach our children.

Here at USDA we are looking for ways that we can help build and strengthen regional and local food systems.  As we talk to farmers, producers, consumers, processors, retailers, buyers and everyone else involved in regional food system development, we hear more and more about small and mid-sized farmers struggling to get their products to market quickly and efficiently.  And more and more we hear that these same producers need access to things like trucks, warehouses, processing space, and storage.  These things require capital investment, infrastructure maintenance and dedicated oversight – things that small and mid-sized producers often can’t afford or manage themselves.

One answer to help regional producers may be a ”food hub.”