mississippi

Late last month Mississippi USDA Rural Development State Director Trina George attended the Kilmichael Clinic opening ceremony. The event celebrated the clinic’s completion and provided opportunities to tour the new facility. There was a great turnout and everyone was thrilled to see the new building, which has nine examination rooms and a waiting room to accommodate 40 people.

The Kilmichael project received a $1.4 million loan from USDA Rural Development’s Community Facilities Program in 2009. The Community Facility loan was obtained to construct a new clinic to provide health care services for the citizens of the Town of Kilmichael, Montgomery County, and the surrounding rural communities. “Kilmichael Hospital has been serving this community for decades,” said State Director George. “So when the opportunity came to award funding to construct a new healthcare clinic, I knew this would be a great service to this community and to this organization.”

When horticulturist Christine Coker first learned of the People’s Garden Initiative, she searched for a registered garden in her coastal Mississippi community.

Secretary Vilsack began the People's Garden Initiative—the name references President Lincoln’s description of USDA as the “People’s Department”—in 2009 as an effort to challenge employees to create gardens at USDA facilities. It has since grown into a collaborative effort of over 700 local and national organizations all working together to establish community and school gardens across the country.

Recently, Trina George, Mississippi State Director for USDA Rural Development participated in the Rosedale Estates open house. The Open House commemorated the completion of a new 24 unit apartment complex in Rosedale, Miss., that received funding from USDA. The apartment complex received two loans through the Rural Housing Direct Loan Program. The most recent loan was finalized two years ago.

Deacon Willie Moseley nurtures not only his church’s congregation, but also the 40 acres of forest that surround it. Antioch Baptist Church in Lauderdale County, Miss. has owned the land for almost a century, but the church has recently formed a new vision for caring for this forest.

Starting in the 1920s, trees on the church’s property were harvested periodically to help finance church projects, but a major harvest in the 1990s left nothing but stumps and idle land. Moseley wanted the church to benefit from the forest—sustainably managed forests can provide a steady income to their owners—and he turned to USDA’s Natural Resources Conservation Service (NRCS) for help.

Moseley had worked with NRCS on his own land, so when he recently was chosen to head the church’s Board of Trustees, he started talking to the other deacons about how NRCS provides financial assistance, expertise in planting trees and other help with stewardship of forests and other natural resources.

For Danny Daniels, tomatoes take first place. He loves growing them so much, they’re the bulk of the produce raised on his Meridian, Miss. farm.

The retiree–turned–tomato guru started growing the fruit a few years ago. Tomatoes are finicky, and Daniels saw growing them successfully as a challenge.

The USDA’s Food Safety Discovery Zone has finished its spring 2012 tour, taking hands-on food safety lessons across the Southeast.  Stopping in the smallest towns and big cities like Dallas, we were able to educate over 175,000 people on preventing foodborne illness. Real food safety experts who work in meat and poultry plants near each town—like veterinarians, investigators, and other FSIS personnel—came out to staff the events. FSIS Administrator Al Almanza even came to the last stop in San Antonio. Here are some of my favorite moments along the way:

Preventing fertilizer from rushing into a nearby bayou is not rocket science, but it does take a dedicated farmer and Pete Hunter of Stovall Farms is one of those dedicated Mississippi farmers.

Last month Pete spoke with the Mississippi River/ Gulf of Mexico Watershed Nutrient Task Force when they toured his farm in Coahoma County, telling them about the steps Stovall Farms has taken to lower its environmental footprint.

Many children believe their food comes from the grocery store. But a class of 23 Mississippi second-graders knows better than that – the delicious food they love starts with a seed.

Students from Madison Avenue Elementary visited a new People’s Garden at an office of USDA’s Natural Resources Conservation Service (NRCS) and planted seeds of squash, watermelon, pumpkin, cucumber and, of course, the “Abraham Lincoln” tomato.

As a youngster growing up in rural Jasper County, Miss., Anthony Lovett never forgot the words of his late grandfather, who told him, “Take care of the land and the land will take care of you.”

That advice from his beloved grandfather has guided him during his career—the poultry and cattle farmer is no stranger to conservation. In fact, Lovett’s family has worked with USDA’s Natural Resources Conservation Service (NRCS) since the 1990’s to ensure the land is productive and healthy.

Mississippi was once famous for its black bear population. Hunters from across the U.S. traveled to the state to hunt in the forests of the Delta, which teemed with the shy creatures.