In recent months, the Federal budget has dominated the conversation here in Washington. At the U.S. Department of Agriculture, we have been working hard on mission critical priorities, even as we implement mandatory across-the-board budget cuts.
The good news is that our proactive efforts to cut costs have saved more than $828 million in recent years, putting us in a better position to deliver important programs.
But we also have not lost sight of a key requirement for these programs to continue: passage of a comprehensive, multiyear Food, Farm and Jobs Bill.