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As rural communities begin to shake off the remnants of a record-breaking winter, the U.S. Department of Agriculture Rural Development – along with several sister agencies – held the first of several Alaska Tribal Collaboration meetings in Bethel on Friday, April 13.

In a state home to nearly half of our nation’s federally-recognized tribes, President Obama’s mandate for federal agencies to “engage in regular and meaningful consultation and collaboration” with American Indian and Alaska Native tribes carries with it particular importance.

Fifteen tribal representatives and a handful of their non-profit partners from throughout the Yukon-Kuskokwim Delta region, gathered at the Yupiit Piciryarait Cultural Center for a day-long session with representatives from Rural Development; Natural Resource Conservation Service; Farm Service Agency; Housing & Urban Development; Small Business Administration, and the Denali Commission.

USDA’s Chief Economist Joseph Glauber and his staff advise the Secretary on economic issues but are also charged with producing official USDA supply and demand projections and forecasts.  The Office of the Chief Economist’s (OCE’s) monthly World Agricultural Supply and Demand Estimates (WASDE) report that is  recognized globally as the benchmark report for world agricultural commodity markets.  The WASDE report provides valuable planning and decision-making information to U.S. farmers, commodity traders, the agricultural industry, and USDA policymakers.

April 16, 2012, was a memorable day for Willie F. Cooper, state executive director (SED) for the Louisiana Farm Service Agency. Yesterday marked 40 years as SED for FSA and the former Agricultural Stabilization and Conservation Service (ASCS). In August, Cooper will celebrate 55 years of total service to USDA. Prior to his appointment, Cooper had worked as a field reporter, county office trainee, county executive director, county office reviewer, assistant administrative chief and chief of the Administrative Division. Recently, he provided some thoughts and memories on his tenure.

There’s a lot that a farmer can grow in northeast Arkansas.  Most producers choose rice and cotton.  Some plant soybeans, corn and sorghum; row crops, mostly, according to Charles Glover, manager, Ritter Agribusiness.

Glover works with landowners, their tenants and producers who farm 40,000 acres between Jonesboro, Ark., and Memphis, Tenn., much of it in Poinsett County.

If you teach it, you must live it.  That is the wisdom Steven R. Kochemba adheres to.

Kochemba is a science teacher and the athletic director for the Joseph Badger School District in Trumbull County north of Youngstown, Ohio.  He’s also a farmer.

Among his other science courses, Kochemba teaches 8^th and 9^th graders about energy conservation.  While doing research for his classes, “I ran across information about BCAP,” says the educator.

The Biomass Crop Assistance Program, or BCAP, is still in its infancy, but its potential success has producers and businesses wanting more.

“We have people on a waiting list,” said Tim Wooldridge, Arkansas project manager with MFA Oil Biomass. MFA was selected by USDA to manage three of nine project areas in fiscal year 2011. Each project area was awarded federal funding to provide incentives to farmers to grow non-food crops that can be processed into biofuels. “Our initial target in the Arkansas project was 5,000 acres, which we surpassed in signing up 6,588 acres. We now have 1,500 acres on a waitlist. We could easily get another 6,000.”

It all started with a little red wagon and six pumpkins.

Growing up on his family’s farm in Suamico, Wis., Brian Gronski’s family had a large garden and five acres of pick your own raspberries. One year, Gronski’s father provided his sons with a small spot to grow their own vegetables, which resulted in six pumpkins. The boys decided to load their bounty into a little red wagon and haul it down to the end of the driveway. Selling just two of those pumpkins inspired the boys to only grow pumpkins the following year. That resulted in a much larger wagon load of pumpkins and the successful sale of most of them.

With that small start, the Gronski family moved from growing raspberries to growing pumpkins and becoming The Pumpkin Place on Briter’s Farm.

On Friday, Agriculture Deputy Secretary Kathleen Merrigan met with producers in America’s most significant and diverse agricultural state – California. Many people wouldn’t think of farming in Orange County, but there is significant specialty crop production just a few miles away from Disneyland. Farming in southern California’s urban environment is particularly challenging and Merrigan’s first stop was at Manassero Farms in Irvine where she discussed these challenges with local strawberry and tomato grower Dan Manassero.  Manassero’s family operation, which has been in business for several generations, has several successful farm stands, as well as commercial relationships with local grocery stores.

Deputy Merrigan then traveled to the headquarters of the Orange County Great Park where she and Farm Service Agency State Executive Director Val Dolcini held a roundtable listening session with dozens of local growers.  She also visited The Great Park, formerly home to El Toro Marine Air Station, which spans more than 1,300 acres (nearly twice the size of NewYork’s Central Park) and embraces environmental sustainability, Orange County’s agricultural heritage, and honors the military history of the former air base.  Merrigan then toured the Great Park Farm, a 114 acre working farm designed to provide fresh produce to local residents.

Today about 6.1 million of America’s veterans live in rural communities. About 38 percent of military recruits call rural America home, but these communities face real economic challenges.  So over the past two years – at President Obama’s direction – USDA and the rest of the federal government have taken historic action to support rural economies.

Ivan and Wilmina Phelps are the proud operators of a European Fallow Deer farm in scenic McCall, Idaho where national forests are the border for many farms. Their story is a tale of hard work, love of the land, care for their animals and survival of the fittest, as the couple recovered from a disaster with help from the Farm Service Agency (FSA).

The Phelps Family raises the deer for venison that they sell at area farmers markets. They also sell to restaurants, stores and direct to consumers. The business started in 1998 with only seven does and one buck. In 2000, the Phelps' purchased an additional 54 heads and now have a herd of 150.