fas

The Washington Apple Commission, together with the Pear Bureau Northwest, Northwest Cherries and the Washington Potato Commission conducted a series of workshops in January 2011 for major modern retailers in Malaysia, offering the latest insights on how to increase the sale of U.S. produce.

Today marks the one-year anniversary of the devastating earthquake that hit Haiti. The earthquake devastated the already fragile and poor country, killing more than 300,000 people, and brought economic activities to a standstill leaving the capital of Port au Prince in a condition that is almost unfathomable to most Americans. In the aftermath of the disaster, the focus on the U.S. government gradually switched from response to recovery.

Last week, Agriculture Secretary Tom Vilsack met with Mexican Agricultural Secretary Francisco Mayorga in Merida, Mexico to discuss agriculture and trade. The two agricultural leaders engaged in a very productive dialogue on a wide range of issues important to both the United States and Mexico.

Did you know that Canada is the United States’ largest agricultural trading partner, accounting for 16 percent of all U.S. agricultural trade? In 2009, U.S. agricultural exports to Canada were valued at $15.7 billion. Geographical proximity, similar business practices and eating habits make Canada an attractive export market for new-to-export and new-to-market U.S. companies. Some of Canada’s major agricultural imports from the United States include: fresh vegetables, snack foods, fresh fruits, processed fruits and vegetables, fruit juices, red meats, forest products and fish and seafood.

In mid-October, USDA’s Under Secretaries for Natural Resources & Environment, Rural Development, and Farm & Foreign Agriculture Services launched a major new Wood-to-Energy Initiative that seeks to build a forest restoration economy by integrating wood-to-energy activities within the larger forest products sector.  Consisting of a broad-scale effort to coordinate USDA technical and program support to stimulate the wood-to-energy sector, the initiative takes its cue from the Administration’s emphasis on the role of renewable fuels and forest restoration in sustaining rural jobs and prosperity, which has been expressed in numerous contexts by senior Administration officials including Secretary of Agriculture Tom Vilsack.

Earlier this week I traveled to Paris to attend the 24^th edition of the Salon International d’Alimentation (SIAL). This 5-day event is one of the largest international food and beverage trade exhibitions in the world, attracting 5,500 exhibitors and over 147,000 trade-only visitors representing 188 countries. I was very impressed by the wide variety of U.S. products on display and by the number of participating countries.

On October 5, it was my great privilege to kick off Rural Development (RD) and the Foreign Agricultural Service’s (FAS) joint celebration of National Hispanic Heritage Month at USDA’s Jefferson Auditorium.  The theme for this month’s celebration is “Heritage, Diversity, Integrity and Honor: The Renewed Hope of America.”

In September, I was one of 28 Junior Professionals and two advisors from USDA’s Foreign Agricultural Service (FAS) who traveled to the Midwest for an annual agricultural training trip. This training opportunity exposed members of FAS’s Junior Professional Advisory Committee (JPAC) to a broad range of U.S. agriculture in Minnesota and Iowa. The trip also helped maintain and build direct relationships with the U.S. agricultural industry, reinforcing the Agency’s connection to its primary constituents.

I was delighted to be in China last week to officially open USDA’s Foreign Agricultural Service’s new Agricultural Trade Office (ATO) in Shenyang. This new office will serve as a bridge between American and Chinese businesses, opening opportunities for trade and collaboration between our two nations.

A Florida grapefruit by any other name would surely taste as sweet. Recently, agencies across the U.S. Government worked with representatives of the Florida grapefruit industry to protect the grapefruit industry while underscoring the value of U.S. engagement in international organizations. A proposed entry of an Inspection Manual by the European-based Organization of Economic Cooperation and Development Scheme on Agricultural Quality (OECD Scheme) initially threatened specific U.S. grapefruit exports to the European Union (EU), which buys one of every two exported grapefruits in the world.