eqip

During my recent visit to Hartford, I toured the historic Billings Forge Farmers Market, which featured an assortment of fresh, locally grown fruits and vegetables, baking foods, cheeses, meats and numerous other healthy foods.  Located in a food desert, the market positively compliments the “Bodegas” by providing WIC eligible food products.

The Department of Agriculture (USDA) was all ears on Tuesday as it opened up its hall to organic stakeholders to ask the question, “What activities should the Department focus on to serve the organic community?”

Many took the opportunity to respond. During a day-long listening session hosted by USDA, organic stakeholders shared their thoughts, concerns, praises, and requests with the department that administers the organic certification program and enforces the country’s organic standards.

The USDA’s National Organic Program, part of the Agricultural Marketing Service (AMS), currently serves a $29 billion industry on a budget of less than $7 million—and the industry continues to grow amidst challenging economic conditions. In support of that growth, USDA has a goal to increase the number of certified organic operations to over 20,000 by 2015--that’s a 20 percent growth from 2009.

Cindy Ayers Elliott once worked on Wall Street—but has since traded in her high heels for a pair of work boots. The former CEO and investment banker has made a life-changing move to her Jackson home-turned-farm, where she rears goats for meat and grows organic vegetables.

When tornadoes struck Alabama in April 2011, people across the state rushed to help their neighbors with food, shelter and basic necessities. But volunteers didn’t have much time to help cattlemen round up and secure livestock.

Every year USDA’s Natural Resources Conservation Service (NRCS) in South Dakota joins partners to coordinate a bird watching tour on a farm or ranch that participates in one of our voluntary conservation programs.

“When we started, there weren’t any other farms locally doing what we were doing,” says Ryan Casey, of Blue House Farms, outside of Pescadero, Calif.

Shasta County landowner Karen Freitas has worked with the staff of USDA’s Natural Resources Conservation Service (NRCS) since 2009, when she sought help recovering from a devastating wild fire that had burned much of her 160-acre tree farm the previous summer.

Tommy Berend, ranch operator at the 9,000-acre Circle A Ranch in Archer County, Texas, wanted to eliminate mesquite, restore open spaces and plant native grasses on the ranch.

The mesquite consumed large amounts of water in areas where Berend wanted to create habitat for quail and other wildlife. Quail is an important, yet dwindling species in Texas.

Along the lush banks of the Sunflower River, Steve Martens has a slice of paradise. The Madison, Miss. resident owns 1,600 acres of farmland and forests, hospitable not only to soybeans and corn, but also to whitetail deer and bobwhite quail.

“Out with the old, in with the new” isn’t the rule of thumb at Sand Creek Farm in Cameron, Texas. Ben Godfrey, the organic farmer who owns the farm, has used the Environmental Quality Incentives Program (EQIP), a conservation program administered by USDA’s Natural Resources Conservation Service (NRCS), to help increase the environmental benefits on his farm in Milam County.