conservation

The gopher tortoise earned its name for good reason – because it likes to dig and spends much of its time underground. The gopher tortoise, the Southeast’s only land-dwelling tortoise, burrows in the sandy soils below longleaf pine forests where it can escape heat and danger.

Its burrows are popular. About 360 other species, from rattlesnakes to rabbits, toads, and northern bobwhite take advantage of the underground real estate provided by the tortoise, what biologists call a keystone species because other species depend on it.

“Not today,” said Mr. Leonard Keyes as he and Dr. John Stanley surveyed the plot of land on Keyes’ farm in Mize, Mississippi. “Too dry.” Stanley stood beside him holding a tray of squash transplants and nodding his head in agreement.

Earlier that morning, Stanley, sourcing manager for Up in Farms Food Hub, had visited the farm of Mr. James Gregory about 30 miles down the road in Florence. He’d brought Gregory some of the same transplants—some nice-looking seedlings from Standing Pine Nursery in Byram. John had stood beside Gregory, too, and surveyed that plot of land. “Not today,” said Gregory. “Too wet!”

The landscape modeling expertise Samuel Cushman provides as a research ecologist at the U.S. Forest Service’s Rocky Mountain Research Station is in demand worldwide as human-caused disturbances impact animal distribution, connectivity and survival.

Whether it’s clouded leopards in Borneo, lions in Africa, elephants in India, snow leopards in Central Asia or European brown bears, Cushman and his partners study what aspects of the landscape are truly important to animals, how they influence movement and genetic diversity, and which conservation plans will have the most impact.

Squeals of excitement and laughter competed with the sounds of power saws, drills and hammers at the Hungry Valley Child Care Center in Sparks, Nevada, as Reno-Sparks Indian Colony (RSIC) teens were handed power tools for the first time in their lives to assist with building a hoop house.

As part of their life skills learning, the teens helped members of the National Association of Resource Conservation & Development Councils (NARC&DC) who were attending their national conference in Reno, erect a 14’ x 26’ hoop house, with guidance from University of Nevada Cooperative Extension Federally Recognized Tribal Extension Program staff and assistance from USDA’s Natural Resources Conservation Service (NRCS).

The greater sage grouse is an iconic bird that lives in the American West's sagebrush landscape. It’s also a species at the center of a nationwide debate focused on how best to manage its habitat to balance multiple uses and ensure the bird’s long-term survival.

And the dialogue has just been informed by new information from a genetics study that has validated the primary target locations of current conservation efforts.

This past April, we woke up at 3 a.m. and made our way to a blind amid an expanse of sagebrush on a ranch in central Montana. When the sun rose that morning, I saw my first sage grouse--actually, I got to see more than 100 of them!--when the birds arrived at the lek site for their famous tail-shaking springtime courtship dance.

Seeing sage grouse in action reminded me how important it is to do what we do here at USDA’s Natural Resources Conservation Service (NRCS). I saw firsthand how agriculture and wildlife can co-exist and thrive. In the West, we work with over 1,300 ranchers through the NRCS-led Sage Grouse Initiative (SGI) to improve their ranching operations while also helping this iconic bird.

When you meet farmers Gordon Bednarz and Brenda Sullivan, two words come to mind—polar and opposites. But the pair has joined forces in a unique way – sharing land and growing food as partners, without a formal partnership.

And it’s working!

He is the owner of Bednarz Farm in his hometown of Glastonbury. Gordon’s family has been farming there since the 1920s. He farmed his family’s land before and after he graduated from college and throughout his career with the State of Connecticut. Bednarz’s love for the land and dedication to his roots leads him to continue the tradition of old fashioned, New England farming.

You've seen those markers on storm drains that say: “No dumping. Drains to river.” Or to a “lake” or “creek.” It’s a reminder that what we do on the land has a direct impact on a body of water somewhere.

Many of our nation's farmers, ranchers and forest landowners are taking steps to ensure they're sending cleaner water downstream. The positive outcomes of this stewardship abound. From Oklahoma to Mississippi, we’ve seen once impaired streams heal. And in waterways from Montana to Minnesota, we've seen struggling species rebound.

Creeks, streams, rivers and lakes all provide critical wildlife habitat for many species.

Wetlands and wildlife – they’re made for each other. Wetlands provide critical habitat, shelter food and places to raise young.

Landowners across the country are voluntarily restoring and protecting wetlands on private lands. This not only provides high-value wildlife habitat but provides many other benefits, such as cleaner water (wetlands act as filters!) and reduced flooding risk (they store water!).

A vibrant and healthy agriculture sector is a critical component of restoring and improving the health of the Chesapeake Bay, and I’m proud of the steps that our Bay-area agricultural producers are taking to protect this national treasure. Agricultural producers have implemented nearly $1 billion worth of conservation practices on 3.6 million acres – an area three times the size of Delaware – since 2009 with the help of the U.S. Department of Agriculture (USDA).

From coastal communities in Virginia and Maryland to the hills of West Virginia and Pennsylvania, farmers and forest landowners are voluntarily making conservation improvements to their land that reduce erosion, manage nutrients and protect stream corridors – all contributing to cleaner water downstream. We celebrated the accomplishments of producers today at Y Worry Farm in Anne Arundel County, Maryland, bringing together producers, agricultural groups, non-government organizations and others to celebrate these investments in cleaner water.