conservation

When President Obama recently called on federal agencies to help young people find more work in the great outdoors, the U.S. Forest Service – with 193 million acres of prime outdoor space —responded quickly with jobs for hundreds of underserved youths.

The America’s Great Outdoors: Developing the Next Generation of Conservationists initiative will fund 20 projects, providing more than 500 young people with the experience of a lifetime working on public lands this summer work season. The Forest Service, Bureau of Land Management and the National Fish and Wildlife Foundation recently announced $3.7 million in competitive grants through the initiative.

On any given day during grazing season, Black Angus cattle amble across areas of the Oglala National Grassland in northwestern Nebraska. Yet they play a bigger role than just grazing for their daily meal.  They help support the local economy, are the lifeline of a family business and have a role in a healthy rangeland ecosystem.

Mississippi staff recently commemorated the 150th anniversary of the U.S. Department of Agriculture and its work on behalf of agriculture, rural America and people throughout the country and world who benefit from the work of the agency. Mississippi agencies USDA Rural Development (RD), National Resources Conservation Service (NRCS), Farm Service Agency (FSA), and Forest Service celebrated on May 15. In addition to an event at the RD state office, all the agencies area offices across the state hosted events. The event included watching the national observance from USDA headquarters in Washington, a slideshow presentation detailing history about all the agencies, agency information on display, and comments from agency heads and staff.

When President Abraham Lincoln founded the U.S. Department of Agriculture in 1862, he called it "the People's Department," a sentiment that still rings true today as the Department's diverse portfolio boasts strong support for American agriculture and local and regional food systems, as well as critical nutrition assistance, food safety, conservation, rural development, and research programs, among many other programs and initiatives. “USDA still continues as ‘the People’s Department’ by  investing in rural America and the rural communities that millions call home and investing in community facilities and helping to ensure communities have access to critical infrastructure. Additionally through grant and loan programs for rural businesses, USDA helps to drive job growth in rural America and build thriving economies for the long term,” said Trina George, Mississippi State Director USDA Rural Development.

Preventing fertilizer from rushing into a nearby bayou is not rocket science, but it does take a dedicated farmer and Pete Hunter of Stovall Farms is one of those dedicated Mississippi farmers.

Last month Pete spoke with the Mississippi River/ Gulf of Mexico Watershed Nutrient Task Force when they toured his farm in Coahoma County, telling them about the steps Stovall Farms has taken to lower its environmental footprint.

Elsbeth and Siegfried Fuchs, immigrants from Prussia, known nowadays as Germany, bought a 138-acre farm in Waterloo, Wisconsin. It was here they started dairy farming in 1964 and the couple farmed together until Siegfried passed away in 2008.

Vice President Joe Biden was in Florida this week touring the Everglades and touting the benefits of federally funded restoration projects to restore the historical flow of water from the Northern Everglades Watershed to Everglades National Park. He brought his granddaughter along on the airboat tour of the Everglades area, where they were joined by U.S. Senator Bill Nelson and U.S. Representative Alcee Hastings. I was honored to be asked to represent the U.S. Department of Agriculture (USDA) at the event.

Graduate student Alex Snyder finds inspiration through the lens of his camera. While completing his graduate degree at Ohio University’s Office of Sustainability, Snyder found time to volunteer with USDA’s Natural Resources Conservation Service (NRCS) through its volunteer program, Earth Team.

Deputy Secretary of Agriculture Kathleen Merrigan recently visited Viroqua, Wisc. to promote USDA’s new Know Your Farmer, Know Your Food Compass. While she was there, she took the time to meet with Timothy Bennish, a volunteer with USDA’s Natural Resources Conservation Service (NRCS) Earth Team volunteer program.

NRCS works with farmers and ranchers to implement voluntary conservation practices that will not only protect the nation’s natural resources, but also maintain or increase the productivity of the land.

I first heard about Earth Team, the volunteer workforce of the USDA’s Natural Resources Conservation Service (NRCS) from Eric Banks, the Kansas State Conservationist. Our families go to the same church, and he spoke with my mother about the Earth Team program, recommending I look into getting involved with it.

We have a lot to learn from nature about teamwork. In fact, natural systems prove time and again that the intricate partnerships between air, water, soil, nutrients and plant and animal species breed success. So why, whether a singular agency, organization or landowner, would we ever think that we could “fix” a problem like fish habitat degradation alone?