bees

James MacDonald owns 120 acres of rural land in Green County, Wisconsin. Through USDA’s Natural Resources Conservation Service (NRCS) Environmental Quality Incentives Program (EQIP), James expanded relic prairie on his land, including planting 3 acres of native pollinator mix through EQIP financial assistance. His prairie is in blossom all summer, with plants blooming at different times. "There are hundreds of prairie plants and they sort of pass off who's in bloom, so from the end of the snow until the snow falls again there's always something in bloom," said James.

MacDonald says between his neighbors, there are about 100 hives within two miles of his property, so many bees use his prairie for food. James had a good idea of what bee-friendly mixes he wanted to plant so NRCS provided financial assistance, as well as technical assistance in site visits and checking to ensure his seed mix was adequate.

Pam Gasper, of Chaseburg, Wisconsin, has been a bee keeper for the past three years. She recently restored 2 acres on her property to include natural habitat for bees through USDA’s Natural Resources Conservation Service (NRCS) Environmental Quality Incentives Program (EQIP). A dry summer and harsh winter in 2014 caused Pam to lose two of her three honey bee hives. She’s done her research, received technical and financial assistance from NRCS, and made some proactive changes for 2015. Pam is expecting a good harvest and “sweet reward” due to financial and technical assistance through EQIP from NRCS. She’s a strong advocate for the program and said the sign-up process was smooth and worth it.

NRCS staff provided financial assistance through EQIP and also the technical assistance Pam needed, including, site visits, a planting plan, providing options for obtaining seeds, and completing the final inspection of the successful planting just last week. Technical and financial assistance from agencies such as USDA−NRCS and programs like EQIP work to assist land users in accomplishing their goals.

Tomorrow, USDA’s Natural Resources Conservation Service (NRCS) is joining the festivities at the sixth annual Pollinator Festival in honor of National Pollinator Week. Bees, butterflies, bats, birds, beetles and other animals play a critical role in the production of fruit or seeds, including plants that provide our nation’s food, fiber, fuel and medicine.

An estimated $15 billion worth of crops, including more than 90 fruits and vegetables are pollinated by honey bees alone. But despite their value, pollinator populations are dwindling due to threats of habitat loss, disease, parasites and environmental contaminants. That’s why farmers and ranchers are doing their part to improve the health of pollinators while providing benefits to the environment. Producers have worked with NRCS to voluntarily apply conservation practices on hundreds of thousands of acres of land because they know people and pollinators depend on each other for survival.

“They’re in a happy mood today,” Jim Pratt, a local apiarist, said.

At a comfortable 62 degrees, honeybees buzz with a clear objective: collect nectar and pollen, for honey and pollination.

“Pollinators, like honeybees, support food crops,” Pratt said, explaining why for 20 years he’s raised honeybees.

Pratt’s Farm annually produces about 120 pounds of honey per colony. He maintains 100 colonies, collecting honey from them each spring, summer and fall. During the winter, the bees eat stored honey until warmer weather arrives.

Cross-posted from the Department of Interior blog:

From birds and bees to butterflies, bats and beetles, pollinators are a diverse group and are critically important to terrestrial life on our planet. Without our help, however, their populations will continue to decline as a result of numerous stressors including loss of habitat, pests and pathogens, and exposure to pesticides.

Bees and other pollinators are essential to America’s agricultural economy and maintain the beauty of our iconic landscapes. Without them, we wouldn’t have most of our vegetables, flowers, fruits or nuts. Honey-bee pollinations alone contribute more than $15 billion in value to U.S. agricultural production each year, but beekeepers reported losing just over 23 percent of honey bee colonies last winter. Other pollinators that help sustain food production and the environment—such as native bees and bats—also are declining.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The buzz of a honey bee and the flutter of a butterfly bring happy thoughts of beautiful gardens. These pollinators are also hard at work providing vital services that are critical to our national and global food supplies. Honey bees to native bees and birds, bats and butterflies help ensure the production of plentiful fruits, nuts, and vegetables. Pollination by honey bees alone adds more than $15 billion in value to agricultural crops each year. Unfortunately, the number of pollinators has been declining in recent years due to many factors.

It’s National Pollinator Week, June 15-21! Join us on Friday, June 19, from 9 a.m. to 2 p.m., to learn about bees, birds, bats and other pollinating animals at the sixth annual Pollinator Festival outside USDA Headquarters along 12th Street in Washington, DC. More than 14 USDA agencies, other federal departments and partners will celebrate the significance of pollinators.

Pollinators like honey bees, native bees, birds, bats, butterflies and other animals perform vital but often unnoticed services. They pollinate crops like apples, blueberries, strawberries, melon, peaches, potatoes, vanilla, almonds, coffee and chocolate. Without pollinators our diets would lack diversity, flavor and nutrition. An estimated $15 billion worth of crops, including more than 90 fruits and vegetables are pollinated by honey bees alone.

Here at USDA, we believe in the power of community to make a difference. So when Alice Deal Middle School in Washington, DC, reached out to the USDA Center for Faith-based and Neighborhood Partnerships to come visit for their annual day of service, we were eager to welcome over 100 seventh graders to our headquarters to talk about the importance of environmental awareness and conservation practices, their theme for this year. With seventy percent of the nation’s land under private ownership, the success of USDA’s partnership with landowners to clean the air we breathe, conserve and clean the water we drink, prevent soil erosion, and create and protect wildlife habitat will depend on developing a strong next generation of conservation leaders like the Alice Deal students. So too, will our ability to manage the public lands and waters, including our national forests and grasslands that we hold in trust for the American people.

After a day with these bright young students, we’ve learned that we’re in pretty good hands.

As an ecosystem ecologist working for the U.S. Department of Agriculture, pollinators are near and dear to me.  Not only are they vital to agricultural production, providing billions of dollars in pollination services for the fruits, nuts and vegetables that contribute to a healthy diet, they are also important members of natural ecosystems, pollinating the plants that many other organisms rely on for food and habitat. Yet pollinators have been having a rocky time, lately. Beekeepers have struggled to maintain their honey bee colonies, the primary pollinators for our crops in the United States. They are managing a suite of simultaneous and interacting stressors to bee health, including severe weather episodes, inadequate nutrition, exposure to pesticides, and numerous damaging pests and diseases. Native pollinators also seem to be struggling with some of these same stressors, as well as land use change and habitat loss. Because of the incredible diversity of native pollinators, we know much less about their individual populations and the factors affecting their health.

Cross-posted from the White House blog:

Pollinators are critical to the Nation's economy, food security, and environmental health. Honey bee pollination alone adds more than $15 billion in value to agricultural crops each year, and helps ensure that our diets include ample fruits, nuts, and vegetables. This tremendously valuable service is provided to society by honey bees, native bees and other insect pollinators, birds, and bats.

But pollinators are struggling. Last year, beekeepers reported losing about 40% of honey bee colonies, threatening the viability of their livelihoods and the essential pollination services their bees provide to agriculture. Monarch butterflies, too, are in jeopardy. The number of overwintering Monarchs in Mexico's forests has declined by 90% or more over the past two decades, placing the iconic annual North American Monarch migration at risk.