american indian

Our curiosity was palpable in our expressions, we visitors to this South Dakota field, as we pondered the patterns produced by the tops of rocks pressed into grass and soil, patterns tantalizingly organized and purposeful: shapes of things that have been. What stories were held in this small corner of the Black Hills National Forest?

As members of the Forest Service’s sacred sites executive and core teams, our task is to develop ways to fulfill the recommendations from the Report to the Secretary of Agriculture: USDA Policy and Procedures Review and Recommendations: Indian Sacred Sites.

Visiting this sacred place was the starting point of our learning and working together as a team. We needed to experience firsthand the feeling and meaning of this place to help us incorporate an appropriate attitude as we started three days of meetings on how to best implement the recommendations, to better protect and provide access to Indian sacred sites.

Agricultural producers in rural America represent less than 1% of the U.S. population, yet they produce almost 75% of the food we eat in this country and much of the food eaten throughout the world. Among that 1%, the average age of the American farmer is 57 years old—making it imperative for us to engage and encourage young people to pursue agricultural careers.

Earlier this summer, while visiting Browning, Montana, I had the opportunity to meet with Dr. Billie Jo Kipp, President of the Blackfeet Community College (BCC) and Mr. Terry Tatsey, Director of Agricultural Programs at the college.  Their efforts and commitment to educate local students and keep young people in agriculture is inspiring.