It’s that time of year again when many of us adorn our homes with autumn décor, and our tables with the bounties of a fall harvest. Consider the cornucopia. This centerpiece is symbolic of the food and thanks that we share with our friends and family. Inside, we find examples of grains, fruits, and vegetables – familiar crops that have occupied places at our tables for generations. We continue to enjoy foods made from these crops today, largely due to plant breeding efforts over the past century that significantly expanded their diversity and productivity.