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We here at USDA have been working on improving insurance coverage for America’s farmers and ranchers.  In particular, we have been working hard to improve insurance coverage for dairy producers.  In recent years, dairy farmers across the country faced a crisis and thousands considered bankruptcy.  One of the ways in which USDA has taken action is by improving the Livestock Gross Margin for Dairy Cattle plan of insurance.

Since my first day as Secretary of Agriculture in January 2009, President Obama and I have made resolving USDA’s troubled civil rights record one of our top priorities.  Today we have taken an important step forward in this work as the House of Representatives joined the Senate in passing the Claims Settlement Act of 2010 to finally allow USDA to turn the page on past discrimination against black farmers.  The inequities many faced are well-documented and affirmed in the courts; however, the question of compensation has lingered.

If you have ever been bullied, Secretary Vilsack wants you to know that it gets better.

Yesterday marked the official launch of the Combined Federal Campaign (CFC) at USDA for the Washington, D.C. metro area. This year, USDA has set a goal of raising just under $2 million from our employees in the national capital area. We have chosen the theme Give: Every Day, Every Way, as it resonates with the range of giving options available to employees. The kickoff was an exciting event featuring more than 20 CFC registered non-profit organizations. Deputy Secretary Kathleen Merrigan and I led off the event by speaking movingly about the ways that non-profit organizations touch all of our lives in critical and transformative ways.

Each year our agency, USDA’s Economic Research Service, produces a six-page brochure packed with information on social and economic conditions in rural areas of the nation. This information is particularly useful for agencies that develop policies and programs to assist rural areas. We recently released the 2010 edition, which focuses on the rural economy, including employment trends and demographics.

Two weeks ago Secretary Vilsack took a moment to share some of his thoughts about USDA’s sad history on civil rights and the progress we have made to put it behind us.  I was not surprised to see the outpouring of thoughts and comments that blog post inspired, including many from USDA employees. 

Before I was sworn in as Secretary of Agriculture, I took time to meet with a handful individuals who held the job before I did.  I asked them for advice, and two recent Secretaries mentioned that it was important that I focus on civil rights.  As I soon learned for myself, USDA has an unfortunate and checkered history with regards to civil rights, with a multi-decade history of discrimination against our customers and our employees.

So since becoming Secretary in January 2009, I have made civil rights a priority at USDA, working to turn the page on the Department’s tragic civil rights record.  I pledged that we would correct past errors, learn from mistakes, and take definitive action to ensure that there is no disparity in program benefits based on race, color, sex, age, sexual orientation or disability.

Cross-Posted from the Know Your Farmer Know Your Food Blog

Meat and poultry products are important commodities within many local and regional food systems.  The production of these products for local and regional markets is of course dependent on the availability of facilities that slaughter and process livestock and poultry.  Media stories have recently documented the difficulties many small farmers and ranchers often face when searching for facilities to slaughter their animals for local markets; lack of a nearby slaughter facility or lengthy wait times for services are frequently cited problems.  As a representative to the USDA Know Your Farmer, Know Your Food initiative from the Food Safety and Inspection Service (FSIS), I have been working, along with representatives from other USDA agencies, on identifying where slaughter service availability might be lacking and then determining the best ways to help.

Ed. Note: Building on the President’s commitment to address issues important to rural Americans, Administration officials are visiting state fairs all summer. See a map of where we've been so far, and hear from SBA Deputy Administrator Johns about her recent visit to the Indian State Fair:

Having grown up in Indiana, I know firsthand that there is much debate over what a “Hoosier” is, but I can tell you for certain that there were many at the Indiana State Fair. From the young 4-H and FFA participants that I met at a pancake breakfast, to the small businesses selling their products, and the family farmers displaying their livestock, Hoosiers represent the diversity and growth of the small business community.

Last week I was in Kansas City to participate in the 9^th African Growth and Opportunity Act (AGOA) forum. AGOA seeks to strengthen the trade relationship between the United States and Africa by reducing tariffs on thousands of African products and providing technical assistance to boost African exports while stimulating economic growth and investment.  Each year, the AGOA forum alternates between Washington, D.C. and an African country host.  To celebrate AGOA’s tenth year, we decided to do something new, hosting the first half of the forum in Washington, DC and the second portion in Kansas City.