trade

Since the early twentieth century, 4-H (head-heart-hands-health) has been an avenue for American boys and girls to develop leadership skills, receive vocational training, participate in community service and much more.

Today, 4-H, which is USDA’s premier youth development program, has clubs in 81 different countries including Iraq, thanks to the hard work and perseverance of one USDA employee—Mary Kerstetter.

Many countries around the world face challenges when it comes to milk production, particularly in Africa. Over the years, USDA’s Foreign Agricultural Service has helped to address this issue through education exchange programs, benefiting farmers around the world.

Rwanda is among the lowest milk-producing countries in the world, with a mere 3.2 liters produced per cow per day compared to 36 liters in the United States. Of the 1.2 million cattle in the country, only 13.6 percent produce milk. In addition, per capita milk consumption remains low at 31 liters annually compared to 100 liters in Kenya.

The devastating earthquake and tsunami that struck Japan on March 11 claimed the lives of over 13,000 people and left nearly 150,000 homeless.

Today, I joined China’s Ambassador to the United States Zhang Yesui to sign a Memorandum of Understanding to construct a classical Chinese garden at the U.S. National Arboretum in Washington, D.C. This garden will illustrate the commitment our two countries have to horticulture, science and the arts and will serve as a testament to our countries’ celebrated cultural histories, delighting visitors for generations to come. I was pleased to join Ambassador Zhang and Madame Jiang Zehui to help turn this symbol of bilateral friendship into a reality. Madame Jiang Zehui is the executive director for the Chinese side for the China Garden.

Today the United Nations is celebrating the first World Statistics Day, to raise awareness of official statistics, which are premised on the core value of service, professionalism and integrity. As one of the principal statistical agencies in the U.S., the USDA’s National Agricultural Statistics Service (NASS) has been heavily involved in establishing and improving agricultural statistics systems in countries around the world since the end of World War II.

Want to know how the U.S. does agriculture? Go straight to the source. That’s what I’m doing in Montana, Wyoming and Idaho this week with 24 international officials from 23 countries.

Members of our group, who serve at their countries’ embassies and consulates here in the U.S., hail from Angola, Australia, Austria, Brazil, Canada, Costa Rica, Egypt, Delegation of the European Union (UK), France, Germany, Hungary, India, Iraq, Israel, Malaysia, Mexico, Morocco, Netherlands, New Zealand, Norway, South Africa, Spain, and Vietnam. All participants pay their own travel, lodging and tour expenses.

A Florida grapefruit by any other name would surely taste as sweet. Recently, agencies across the U.S. Government worked with representatives of the Florida grapefruit industry to protect the grapefruit industry while underscoring the value of U.S. engagement in international organizations. A proposed entry of an Inspection Manual by the European-based Organization of Economic Cooperation and Development Scheme on Agricultural Quality (OECD Scheme) initially threatened specific U.S. grapefruit exports to the European Union (EU), which buys one of every two exported grapefruits in the world.

The Waters family farm in Orrick, Mo. had a few unusual guests last week when dozens of African ministers came to learn about their corn, soybean and wheat farm. To embrace the 9^th African Growth and Opportunity Act (AGOA) Forum’s theme, “New Strategies for a Changing World,” the organizers made some innovative changes, splitting the forum between Washington DC and Kansas City, Mo. Why Kansas City?

Ambassador Ron Kirk, the US Trade Representative, who is traveling across the country to meet with local business leaders, workers and farmers, visited Maine earlier this month. The Ambassador spoke at several venues, including a Maine International Trade Center roundtable with Maine business leaders involved in international trade, about how fair trade can support well-paying jobs right here at home. He addressed a second roundtable with union representatives, fair trade activists, and agriculture associations, hosted by Rep. Michael Michaud of Maine’s Second District. He finished his visit by meeting Rural Development and Farm Service Agency staff in the Bangor State Office, a wonderful treat for our teams in Maine.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

By Shahla Shapouri and Stacey Rosen, Economists, Economic Research Service

Depending on the pulse of the global economy, the poorest citizens in the poorest countries can be beneficiaries or casualties of the food situation. How will these countries fare in the coming years, given a recovery from the worldwide recession?