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White House Chef Sam Kass helps USDA Dish Out Nutritious, Local Food

Remember when your favorite dish unexpectedly appeared on the menu at your school cafeteria? It was the same feeling of excitement today at the USDA Cafeteria. White House Chef Sam Kass mixed up Honey Crisp Apple Salad (with or without chicken) for USDA employees and visitors as Deputy Secretary Kathleen Merrigan continues the Know Your Farmer, Know Your Food roll-out week.