conservation

Over 100 years ago, public agencies and private landowners began to transform central and south Florida. Then an extensive system of water management implemented in the 1930s and 1940s, including irrigation, flood control, canals and other structures, interrupted historic water flows to Lake Okeechobee and the Everglades.

November is American Indian Heritage Month and offers a great time to recognize the Mississippi Band of Choctaw Indians for their stellar record as stewards of the environment.

Earlier this month, The Conservation Fund announced the permanent protection of 1,000 acres along the Path of the Pronghorn—the longest land mammal migration route in the continental United States.

For disabled military veterans who used to be sportsmen but thought they no longer had the same access to the great outdoors, the 2,000-acre Barker Ranch in West Richland, Wash. provides the opportunity to rekindle that experience.

Satellites orbiting the Earth help us in countless ways. For example, they allow the GPS in our smartphones to tell us where we are located and they help us watch football games on weekends. And now a new NASA satellite scheduled for launch in 2014—the Soil Moisture Active Passive (SMAP) instrument—will help USDA better predict agricultural productivity and forecast drought conditions.

There are three things of utmost importance to farmers—soil, sun and water. SMAP will serve at the junction of two of these variables, helping USDA and others improve its knowledge and understanding of soil moisture. Measuring soil moisture helps scientists, farmers, water managers and others understand how much water will be available at any given time, which influences the key decisions they make about managing and using water supplies.

Just before Tropical Storm Irene hit Massachusetts, employees of USDA’s Natural Resources Conservation Service (NRCS), including me, were informed of the storm’s potential impact on a dam rehabilitation project that was underway in Westborough, Mass., a suburban community west of Boston.

Like the mythical phoenix, the very real longleaf pine is rising from the ashes of near-extinction to reclaim its native range in Virginia with the help of committed partners and landowners like Bill Owen.

A musician by profession, Owen is a conservationist at heart who still lives in the family home in Yale, Va. By working with a team of six agencies, including USDA’s Natural Resources Conservation Service, he hopes to realize his dream of planting 1,000 contiguous acres of longleaf pine in his lifetime.

The Department of Agriculture (USDA) was all ears on Tuesday as it opened up its hall to organic stakeholders to ask the question, “What activities should the Department focus on to serve the organic community?”

Many took the opportunity to respond. During a day-long listening session hosted by USDA, organic stakeholders shared their thoughts, concerns, praises, and requests with the department that administers the organic certification program and enforces the country’s organic standards.

The USDA’s National Organic Program, part of the Agricultural Marketing Service (AMS), currently serves a $29 billion industry on a budget of less than $7 million—and the industry continues to grow amidst challenging economic conditions. In support of that growth, USDA has a goal to increase the number of certified organic operations to over 20,000 by 2015--that’s a 20 percent growth from 2009.

When it comes to expanding market share, increasing revenue and getting the word out about a great product or commodity, checkoff programs prove that there’s strength in numbers. Officially called research and promotion programs, checkoff programs give agricultural producers, importers and other stakeholders in the marketing chain the power to maximize resources while managing risk.

The strategy for increasing or expanding commodity markets takes more cooperation within the industry than competition between individual farms and businesses.  Consumers may not know exactly which farm grows or raises their fruit, beef, cotton or lumber, but they will decide what to buy based on knowledge, quality and availability.

The consumer’s perspective that there is a general uniformity to some commodities serves as the catalyst for many individual farms and businesses to collaborate on a comprehensive, industry-wide strategy to expand markets.  Promoting a commodity as a whole instead of by individual businesses means everyone in the industry benefits through increased sales, consumer awareness and higher overall demand.

South Dakota is in the middle of the Great Plains, a vast prairie ecosystem stretching across much of North America that two hundred years ago was covered in native grasses and wildflowers. Today, visitors can get a glimpse of the prairie of the past, with the help of NRCS’ Conservation Technical Assistance Program.