September 2015

Disaster can strike at anytime and any place.  You might live in a region of the country that already has experienced some form of extreme weather event, such as wildfires, extreme cold and snow, or obstructive tornadoes, to name a few.

All of these events result in power outages for hundreds of thousands of households and communities, and as you know, no power can compromise food safety. The temperature and sanitation of food storage areas is crucial to preventing bacterial growth, and severe weather and other emergencies can compromise this.  Knowing what to do in these instances can minimize the need to throw away food and the risk of getting sick.

Preparing for the effects of climate change, the U.S. Forest Service has taken the lead in a new report that highlights actions taken by federal agencies to adapt to a changing climate.

“Some federal agen­cies are making good progress in climate change adaptation,” said University of Washington scientist and lead author Jessica Halofsky. “Most agencies have broad plans that describe approaches and priorities for climate change in general … but on-the-ground projects have been implemented slowly across the country.”

This is a cross-post from the White House Blog.

Today marks an historic win for conservation and communities in the West and for the United States. Thanks to unprecedented conservation cooperation across the western United States, the U.S. Fish and Wildlife Service announced earlier today that the charismatic rangeland bird – the greater sage-grouse – does not need to be protected under the Endangered Species Act (ESA). The greater sage-grouse conservation strategy comprises the largest landscape-level conservation effort in U.S. history and demonstrates that through strong Federal, state, and private collaboration, the ESA can be an effective and flexible tool in encouraging conservation and providing the certainty needed for sustainable economic development in our states and communities.

A key component of USDA’s Agricultural Marketing Service’s (AMS) work upholding organic integrity is providing the organic community with easy access to the National Organic Program’s (NOP) resources, to help producers and processors understand and comply with the USDA organic regulations.

In recent years, the presence of Spanish-speakers in the organic community has grown. In 2014, USDA-accredited certifying agents certified over 27,814 organic operations, one-third of which are located outside of the United States. 42 percent of international operations with USDA organic certification are in Spanish-speaking Latin America and the Caribbean.

Un componente clave del trabajo del Servicio de Comercialización Agrícola (conocida en inglés como el Agricultural Marketing Service o AMS) del USDA en asegurar la integridad orgánica es proporcionar a la comunidad orgánica acceso fácil a los recursos del Programa Nacional Orgánico (el National Organic Program  o NOP) que son necesarios para entender y cumplir con los reglamentos orgánicos del USDA.

En los últimos años, la presencia de personas hispanohablante en la comunidad orgánica ha crecido. En 2014, agentes certificadores acreditados por USDA certificaron más de 27,814 operaciones orgánicas, un tercio de las cuales están ubicadas fuera de los Estados Unidos. Un 42 por ciento de estas operaciones internacionales que tienen la certificación orgánica del USDA, están en países de habla hispana en Latino América y el Caribe.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

What started as a project to test the effectiveness of childhood obesity prevention methods has turned into a community-wide effort and a new culture of health for families in Firebaugh, California.

Just over a year after the establishment of the USDA Climate Hubs, we are keeping our promise of “developing the next generation of climate solutions” through regional vulnerability assessments. By October 2015, eight regional vulnerability assessments will be available on the USDA Climate Hubs website.

Producing high quality, nutritious milk may be a top priority for Coldsprings Farm, but it is not the farm’s only accomplishment. Nestled between the rolling acres and lush green meadows of New Windsor, Maryland, lies a showcase of a dairy farm where owners Matt and Debbie Hoff are working with USDA’s Natural Resources Conservation Service (NRCS) to reduce runoff of nutrients and sediment, leading to cleaner water downstream.

This is especially important, as Coldsprings Farm sits amid the Monocacy watershed, which eventually flows into the Chesapeake Bay.

Getting broadband to unserved rural areas is one of the toughest challenges we face. It’s far easier to make a business case to serve 500 people per square mile than it is where there are only five people per square mile. Broadband is expensive to deploy through hundreds of miles of countryside, including mountains, canyons, forests and deserts. But that’s our challenge.

The Broadband Opportunity Council report the White House released today lays the groundwork to build on the tremendous success of deploying broadband under the Recovery Act, which helped USDA and the Commerce Department expand essential broadband service nationwide. Yet even with this historical investment, we have much more to do.

One of the greatest natural events in the world is starting to change — change colors that is. The brilliant colors on the leaves of millions of trees are about to make you look up in awe and the U.S. Forest Service wants folks to get outside and experience it this Fall.

This year the Forest Service’s 2015 Fall Colors webpage has something unique to help those wanting to visit our national forests and grasslands experience the grace and glory of autumn just about everywhere in America. It’s a downloadable app called Yonder and it’s designed for sharing outdoors experiences on your smart phone for all the world to see.