October 2012

You don’t have to be in a lake or river, on a forest or in a wilderness area to participate in the outdoors.

If you live in a city, a fun and interesting outdoor experience can be right in your own backyard.

Through the Forest Service’s partnership with the Wilderness Inquiry’s Urban Wilderness Canoe Adventures program, hundreds of inner city youth from the Washington, D.C. area are exploring the beauty of the Anacostia River in voyageur canoes Oct. 23-27.

The fourth annual Feds Feed Families food drive has come to a close and USDA employees helped to bolster local efforts to feed those in need in a big way.  USDA employees, farmers, and friends donated 2.77 million pounds of food this summer and the federal-government-wide total was 7.29 million pounds of food!  This week, USDA is recognizing the great work of its employees and community partners who volunteered to make the food drive a success.

Beyond donating much-needed perishable and non-perishable foods, USDA employees showed their generosity in other ways as well. As the Rural Development state office in Nashville, Tennessee demonstrated, donations of time can be very valuable in helping an organization in your community.

With the assistance of a South Dakota USDA Rural Development Rural Business Enterprise Grant (RBEG), the Jackson County-Kadoka Economic Development Corporation is closer to its vision of assisting residents and businesses in achieving their full potential to increase economic security. The grant will allow the development corporation to establish a revolving loan fund to grow and retain local businesses.

“This project provides opportunity and resources to support services in Jackson County. The partnership with Jackson-Kadoka Economic Development shows what can be accomplished when government and entrepreneurs work together to bring increased economic stimulus and jobs to rural South Dakotans,” stated USDA Rural Development South Dakota State Director Elsie Meeks.  “The Obama Administration is committed to improving the lives of rural Americans, put people back to work and build thriving economies in rural communities.”

A ceremony Oct. 20 in Mammoth Lakes, Calif., marked the completion of a series of important federal, state, and locally funded trail projects, the official grand opening of the Mammoth Lakes Trail System, and the celebration of the agency partnerships that supported it. The project helped to create a network of trails from within the town of Mammoth Lakes going out to the surrounding public lands.

Several noteworthy long-term trails projects were honored including the completion of the Lakes Basin Path, and the wayfinding and interpretive signage that was installed along paths and trails in the area.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio.

It’s hard to believe that ancient seas once covered a large part of California’s San Joaquin Valley—until you check the soils.

Agriculture Secretary Tom Vilsack today made the following statement on the passing of Senator George McGovern:

"Simply put, Senator George McGovern spent his life standing up for others. He honorably defended our nation during a time of war. He was a tremendous advocate for his home state of South Dakota and for all of rural America. He championed our efforts as a nation to help hungry people, especially children, around the world, leading the way on U.S. food assistance efforts that carry on today under his name and that of his friend, former Senator Bob Dole. As we honor Senator McGovern's life, I know that his legacy will impact millions of people in the years to come – from the smallest South Dakota towns that he knew and loved, to countries in every corner of the globe."

To watch former U.S. Senator George McGovern speak in a 1999 interview about what inspired him to work to end childhood hunger in America, please watch this video from the USDA archives.

In many parts of the United States, the summer months are a time when food banks and pantries experience a higher demand alongside decreased donations.  As part of this past summer’s Feds Feed Families food drive, USDA employees in Mayaguez, Puerto Rico, enthusiastically joined in the effort to help friends and neighbors struggling to put food on the table. The 28 members of the staff at the Tropical Agriculture Research Station include scientists, farmers and gardeners, as well as employees in supportive roles. As part of their research efforts, the USDA Tropical Research Center periodically harvests hundreds of pounds of green bananas at a time from experimental plots. Rather than let this healthy food go to waste, the office donates the bananas to a government-run nursing home in Mayaguez.  There the bananas are used to prepare traditional, local dishes.

Some of the dishes prepared with the donated bananas include pasteles, which are made from ground banana stuffed with meat or chicken, wrapped in a banana leaf and cooked.  Two other delicious dishes are bollitas, or small ground banana balls cooked with pigeon peas and served over rice, and serenata, a dish of boiled green banana served with codfish, onions, tomatoes, olive oil, salt and pepper. Bananas are an excellent source of fiber, potassium, and magnesium, are rich in Vitamins B6 and C, and make a delicious dessert or snack--just make sure to let them ripen first!

Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the U.S. Commerce Department’s Economic Development Administration, joined Arkansas Secretary of Agriculture V.O. “Butch” Calhoun, along with USDA and other federal, state and local officials on October 17th for a regional workshop to outline resources available to assist with drought recovery efforts.  The meeting was held at the University of Arkansas Pine Bluff campus.

Over 150 participants, including stakeholders, discussed the drought’s effects on water quality and quantity, forestry, community and economic impacts, and agriculture and agribusiness.  Currently, more than two-thirds of the country is affected by the drought. Participants in the meeting offered thoughts on developing a new framework for cooperation among local, state and federal partners when it comes to drought recovery, and shared ideas about how to establish long-term relationships at all levels in these communities.  Collaboration, coordination and communication were the themes during the meeting.

The USDA Center for Nutrition Policy and Promotion (CNPP) and its partners use a coordinated messaging approach to amplify the reach of themes and nutrition messages related to the 2010 Dietary Guidelines for Americans. Themes include Foods to Increase, Foods to Reduce, Balancing Calories, “Make half your plate fruits and vegetables” and “Avoid oversized portions.”

One recent example of this collaboration was in support of the message “Make at least half your grains whole grains.” Multiple national partners committed to promoting and supporting grains rallied together and formed a group known as the “Grain Chain.” Members included American Bakers Association, Wheat Foods Council, Grains Food Foundation, National Pasta Association, USA Rice Federation, General Mills, and Kellogg’s. The “Grain Chain” partnered to produce a series of educational “how-to” videos highlighting whole grains as well as a series of tasty recipes featuring whole grains. The videos are now available at www.ChooseMyPlate.gov. Recipes coming soon!

The arrival of fall doesn’t mean that garden season is over. In fact, the People’s Garden Initiative wants to keep the conversation growing! Throughout the growing season, People’s Garden staff and Executive Master Gardener volunteers at USDA Headquarters are asked hundreds of questions on the why, how, when and what of gardening. You too may be digging for answers on ways to turn your thumb a healthier shade of green.